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  1. jocosa

    Henckel Santoku Knives

    Great find - thanks for sharing! I got one of these Henckel knives for a Christmas present and love it... Need to dig up and dust off the Penney's card... ;)
  2. jocosa

    4th of July

    Ditto on what the guys said... hoping your holiday has fair weather, a bit of a breeze, lots of family and friends and plenty of TBS and good eatin'!
  3. jocosa

    Prepping ribs for the 4th w/qview

    My husband also thinks it's crazy me taking pics of food... :) Looks like we're all off to an early start... got 2 slabs, 2 butts and a chuck roast today. Hope everyone has a great day of smokin'!
  4. jocosa

    Adding flavor

    I've heard some add rub, some don't... I've used a little rub (over a slathering of mayo) on beer can chicken... it all comes out good. Many also brine their chicken, I've yet to do that, but will soon. I think one thing to remember about smoked chicken is the meat turns out pinkish - but...
  5. jocosa

    Gawga Newby

    Have heard good stuff about Provino's. A new Irish Pub is in the same neighborhood, me 'n' the hubby have been there a few times. OTP - dangerous place.....easy to spend lots in there!
  6. jocosa

    Desperate to grill????

    It sure beats an oven rack on cinder blocks
  7. jocosa

    Cookin' for the Whole Town

    Chrome stack and all... wow, it's pretty... as a friend of mine says, "I want something like that when I grow up..." Laci looks like a sweetie!
  8. jocosa

    gosm knockoff?

    Travco... thanks bunches! I have more stuff on my mod list now... really like the stack - that's exactly the kind of advice on that I've been looking for :)
  9. jocosa

    Gawga Newby

    Hey from Douglasville! Which part of the state you in? Welcome to the SMF
  10. jocosa

    Humpday smoke w/ Q-view.

    Dan... when you're done with the scored butts experiment, I'd like to kindly ask for a tutorial, with all the pics and explanations (whys and hows)... I truly appreciated the post on rolling a fatty - I've been making them for a year now, and have a whole new outlook on them since reading your...
  11. jocosa

    First Afterburner Smoke

    Great to see a review on the Afterburners - it may be something in our purchasing future. Ditto on customer service, I've bought a few kinds of smoking wood from Ed and wouldn't hesitate to buy from him again .
  12. jocosa

    GOSM drop-down side shelf mod

    Gotta do this! Thanks for the step-by-step... and the linky.
  13. jocosa

    Drug Probblem

    I think a lot of us were raised that way... and I for one, am thankful.
  14. jocosa

    1st Butts and Ribs...QView!!!!!!

    Nice looking meats... reminds me it's about lunchtime here. Can almost smell those... great pics too!
  15. jocosa

    Another Milestone fer me at SMF.

    Looking forward to reading up on your past and future advice!
  16. jocosa

    My First Fatties

    Gotta love a pizza fatty... something I also do is sprinkle the outside of the fatty with dried basil... Italian seasoning would work just as well.
  17. jocosa

    Who Created The Fatty?

    It is interesting, you look at other BBQ/smoking forums and it's not mentioned... even if it's not called a fatty... and it's so awesomely versatile! But wow, everyone I've served it to just loves it. We do a few to take to medieval events - as well as buckboard bacon - and it adds that...
  18. jocosa

    Chicken Sausage Fatty (sort of) Q-View + ABTs

    I've used the turkey italian sausage, it tends to fall apart too... I like the breadcrumb idea - will try that next time we make my turkey sausage pizza fatty... also going to mix the turkey sausage with some regular sausage for a more firm fatty.
  19. jocosa

    Hey ta all ya new folks!

    Reading stuff in a book is one thing, but SMF gives you a place to ask questions about your unique situation (and usually get a pretty quick answer!)... so c'mon, tell us about it! :)
  20. jocosa

    A question for Cowgirl - smoked honey?

    Cowgirl's right - Can't beat the folks at Got Mead - Vicky and everyone on that forum are great. Lots of great mead recipes and mead news there too... If I ever make it to SMF gathering, I'll bring a half case of mead along. :)
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