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spare ribs
You could check them at that point... see what they look like... if you've got the visible 1/4" bone sticking out, take them out for the 1 part - and do that for 30-40 minutes - time is a guideline, not a set in stone rule. You're doing fine!- jocosa
- Post #11
- Forum: For New Members
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Just got my 3" Smoker thermometers in.
Thanks Mike! I lost this link months ago when I had to get a new computer... glad to have it bookmarked again. Thanks for the review too.- jocosa
- Post #2
- Forum: Meat Thermometers
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First fatty attempt
2.5 - 3 hours are the average for me. I know a lot of recent posts have been about stuffed fatties, but the simple plain, naked fatty is always a yummy joy too... unwrap and put on the rack - simple as that. We always add a couple of these anytime we have the smoker going. They freeze... -
Remove membrane after smoking?
Sometimes it comes off for me in strips, other times I get the whole thing at once... I have a small pair of needle-nosed pliers reserved for pulling rib membranes off... Just another q-tool. -
First Pics
Picture perfect ribs... and the butt looks good too... Nice job! Gotta love the SMF - good grub pics 24/7... -
chix thighs?
That's a pretty good price on thighs... sale prices here usually run 'round .99 a lb. Usually have to get outside metro ATL to find lower prices. They're often on our dinner menu... marinated for the day, in the toaster oven for about 30-35 minutes. Always great to toss on the grill for... -
Stuffed Loin Pics and ?'s
Wow! So pretty... an' yummy lookin' !! Glad everyone enjoyed it, it's a feast for our eyes, even if we can't be there to enjoy it... Thanks for sharing... and the inspiration ! (Glad we just happen to have a half pork loin in the freezer....AND a good local sale on them as well...) -
Flat Iron Steak
We'll keep an eye out for if/when they go on sale here... was looking at one in Kroger a few hours ago... just wondering...- jocosa
- Post #18
- Forum: Grilling Beef
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Old homemade cookers
Where there is 'stuff' and an idea - there will be a will and a way! Love to see old stuff used in innovative ways.- jocosa
- Post #12
- Forum: Wood Smokers
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Dutch's "Wicked Baked Beans"
Made my first batch of these this past weekend too... everyone loved 'em! In-laws say I get to make the beans for family get-togethers now!- jocosa
- Post #155
- Forum: Side Items
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Good gloves
Hopefully can get those gloves in a smaller size as well... It's hard to use gloves that are too big!!- jocosa
- Post #27
- Forum: General Discussion
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New Smoker / Grill
Awesome find - someone took good care of that one. Know you're gonna enjoy it - looking forward to hearing more about it in the coming days!- jocosa
- Post #4
- Forum: Charcoal Smokers
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Introduction
Hey and welcome to the forums... cleanup? About all I do is the racks (they get a good cleaning after each smoke), and wipe off certain areas in my GOSM that seem to collect grease. And the water pan gets a cleaning and new foil wrapper... -
First Fatty With Q-view
Still looks good!! Cap't Dan and Geek with Fire both have great threads about rolling fatties... should give the thinner wall you're looking for - and it makes the whole process so much easier. Experimenting with different meats/sausages for fatties is all part of the fun of this... I've... -
More first fatty's with Q view (fatty day today!)
NICE! Never thought of zucchini... but that sounds really good... -
ABT recipes & some instructions
Thanks for the ABT recipes... someone posted on here a long while back about a nifty little pepper holder for a grill/smoker - one that would hold the peppers upright for cooking... anyone have that link again?- jocosa
- Post #12
- Forum: ABT's and all things Appetizers
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Daughter's First Fatty
Sounded like a fun time in the kitchen... and it looks great! Just think, when she goes off to college, a smoker will be one of the 'must haves' for her. -
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gosm knockoff?
Missed this extra link the other day - thanks!- jocosa
- Post #12
- Forum: Propane Smokers
