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Please Meet Cooper (My new Mini-Lang)
Had to look up the tiny smoker after reading the blueberry fatty thread... The pic of Nathan and the smoker is awesome - nice depth of field and composition...- jocosa
- Post #12
- Forum: Charcoal Smokers
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Blueberry Pancake Breakfast Fatty
Breakfast to go... and fruit too! Love the tiny smoker... it's sooo... cute! -
Another drum is born
Very nice! Love the trowel handle - ingenious! I agree with BBQG - a bottle opener would complete the package... and I'm saving that idea for when I build my drum ;) Can never have enough bottle openers...- jocosa
- Post #8
- Forum: Charcoal Smokers
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First FATTY attempt "Cracked Down the Middle"! w/Q view
Kinda looks like a loaded baked potato, but in reverse! Still looks yummy, and the blowout looked pretty contained too. -
best beer for BBQ
Stone's AB is ok, I haven't had the Oaked version. I really like their Imperial Stout and this year's Anniversary Ale sounds tempting. Thing is, I usually have to pick it up when I'm in TN or KY, GA doesn't have a distributor... yet. There's a rumor that we'll be able to buy Stone brews...- jocosa
- Post #295
- Forum: Beer & Ale
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sausage spice mix ...???
LEM is a good brand when it comes to just about anything dealing with meat prep. I've got their meat grinder and sausage stuffer... While I've not tried that seasoning mix, I'd sure be willing to try it. Let us know how it turns out! -
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No weld drum basket
Nice! I don't have a welder, and this saves me from having to trouble a friend for welding... :) Good ol' bailing wire... it's in the same list as duct tape...- jocosa
- Post #4
- Forum: UDS Builds
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Thermometer's on clearance
Wow, thanks for the tip... can't seem to have too many of these. Guess we're shopping at Lowes today!- jocosa
- Post #4
- Forum: Meat Thermometers
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The BBQ song!!!!
My husband found this posted on college humor... we totally enjoyed this one! It gets bookmarked.. :)- jocosa
- Post #7
- Forum: General Discussion
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Another Accidental Score W/QVIEW
I always go back to the meat dept when in Kroger - those Manager's Specials can't be beat! -
GOSM need help making smoke
I think the cast iron the stock box is made of is thinner than a cast iron skillet... I have had no problems with it making smoke in a very timely manner. When I add more chunks, it takes 10-12 or so minutes to start smoking, but we try to get the box out, get it emptied and refilled before it...- jocosa
- Post #6
- Forum: Propane Smokers
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What's your Favorite?
Have yet to smoke a brisket, so it's butt by default.- jocosa
- Post #18
- Forum: General Discussion
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As promised... El Rancho BeBop FATTY w/Cadillac Marguerita Cheese Sauce
OOH! Very nice... you always come through with flying colors on things like this!! -
more unneccesary but fun U.S.D. mods
Nice all around... love the paint scheme! :)- jocosa
- Post #9
- Forum: Charcoal Smokers
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Rescued a Smoker from the curb
Nice find! We saw one identical (except black), at a yard sale today, one of those 'got it never used it' things... she wanted $35 for it, bonuses included a bag of wood chunks (didn't look close enough to see what kind) and a grill mat. Had a little rust inside, but everything else was...- jocosa
- Post #20
- Forum: Charcoal Smokers
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Spares with Pomagranate, Honey, and lemon Glaze
Rich, you've helped me find some great spice sources online, and I'm looking forward to trying this on ribs this weekend... Thanks for the sauce recipe and You Rock! -
How Do from L. A. (Lower Alabama)
Hey Shooter... more Alabama folks (and SW fans) - yeah! I'm in GA, but 'Bama will always be home sweet home. I think you'll like it here, I've gained a ton of info from the posts of these people, and help with the courage to experiment a little more.
