Search results
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Brew your own beer???
Check to see if you have a homebrewing supplies place within a decent driving distance, they can help you get all the basic brewing equipment you need, do a little explaining for you and if you like it and stick with it, you'll change out some equipment as you go along. I've been brewing for...- jocosa
- Post #11
- Forum: General Discussion
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Is it OK to brine in a big beer cooler?
Consider the extra-insulated 5-day coolers, too; they hold temps better than a regular cooler.- jocosa
- Post #7
- Forum: General Discussion
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Smokin' Bologna
It was about an hour into our smoke when we decided to add this, and we only left it on for an hour or so - it was a small stick of bologna - no rub, just naked. It ended up with a nice color and a mellow smoke taste... gonna be good on crackers w/some stone ground mustard.- jocosa
- Post #4
- Forum: General Discussion
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Smokin' Bologna
I did a search on this, but didn't really what I was looking for. Feel free to point out what I may have missed! We've got a smoke going on now, a couple of fatties for the weekend medieval event... and as an afterthought, we've tossed on a small stick of bologna... since it's fully cooked...- jocosa
- Thread
- Replies: 6
- Forum: General Discussion
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Lookin' for a Brunswick Stew recipe
I agree with ya payson, we've now got a Williamson Bros. here in Douglasville... good stuff all around.- jocosa
- Post #18
- Forum: Side Items
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NASA Pics
Wow... makes ya feel kinda small... The clarity of the photos are amazing - thanks for sharing!- jocosa
- Post #6
- Forum: General Discussion
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Lookin' for a Brunswick Stew recipe
Vlap - any chance you recall the name of the place neat Atlanta? :)- jocosa
- Post #15
- Forum: Side Items
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Post Counts
Ditto to what Vlap said - I've been really pushed away from some brewing forums that I used to frequent... still got a few precious pals that I met on them, and we still email a lot, but the whole 'expert' thing was blown out of proportion - and the post count thing got really silly. Thanks...- jocosa
- Post #13
- Forum: Report Issues
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My First Smoke.
Oooh, pretty! Looking forward to doing our first rib racks soon... thanks for sharing and for the encouragement! -
Lookin' for a Brunswick Stew recipe
Meowey - thanks for the link - I had looked at several recipes online, thought I'd see if the SMF folks had something that was considered a family fave. I've used allrecipes before with much success. This recipe sounds good and we'll try it soon... it may need a little adjustment to get it to...- jocosa
- Post #5
- Forum: Side Items
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I'm a Dumb A$$
Don't give up hope, it may turn out excellent!- jocosa
- Post #4
- Forum: General Discussion
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Lookin' for a Brunswick Stew recipe
I'm looking for a good Brunswick stew recipe - preferably one that has some Q in it. ;) It's about the closest I can get to having real Q at my wedding reception!- jocosa
- Thread
- Replies: 18
- Forum: Side Items
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ABT's, Anahiems & Problano's
We did multiple kinds peppers on our first batch of ABTs... same results as you - Anaheim's were a good tasting snack, but little heat - and we liked the size of the Jalepenos as well as the bit of heat that went with them. Need to try the cream cheese filling next go-round.- jocosa
- Post #4
- Forum: Fruit, Nuts & Vegetables
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Looking for an enclosed Trailer/ Smoker for fairs and festivals
Also check craigslist.org.- jocosa
- Post #5
- Forum: Wood Smokers
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Happy Holiday
Good to have the day off... no smokin' here either, cleaning up from the last smoke... Hope that everyone has a wonderful day!- jocosa
- Post #9
- Forum: For New Members
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this site is THE BEST 1 ON THE NET
My past few "new" hobbies, I've looked to the 'net for forums where I can ask questions... in the pre-'net days, I just read anything I could get my hands on. The internet indeed makes the world smaller and it's great to have the access to years upon years of experience at a simple click. A...- jocosa
- Post #18
- Forum: General Discussion
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I'm gonna be a Pop-Pop...
Hey and congrats! Keep us updated... :)- jocosa
- Post #11
- Forum: General Discussion
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Pork Rib Belly Bacon
Wow Debi... that looks super yummy... gotta say you're inspiring me. Thanks!- jocosa
- Post #17
- Forum: Hot Smoked Bacon
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Spur of the moment fatties
We've found another reason to love a fatty... they're low prep and you can do them as you please! We're sorting out what to take home to my mom's for the extended weekend... I said 'I wanna do a couple of fatties' - and so we picked up 2 Tennessee Pride chubs at the sto' (on sale at Kroger 2...
