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    I Read this, and considered it. I understand it can b more uniform. But also read and understand ot could taint meat?
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    Apologies I have a wsm 14" full water bath holds inital smoking temps low, half full bath consistent but after evaporation spikes high, followed by a top up, that then drops. Totally consistent for cooks - 5 hours. But anything exceeding, can prove more inconsistent.
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    Yes of course but then causes a dip in temp
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    Deleted due to being wsm 14"
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