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First maple smoked bacon
This was the first time I've smoked bacon. I've been smoking some other pork, ribs, loins, fresh hams, as we just butchered one of our American Guinea Hogs 2 weeks ago. I decided to an AMNPS, which I love, and found a used propane master built vertical. I use a cast iron pizza pan on top of... -
Carmel from Ohio
Hello all. My husband and I are teachers but live on a small farm, where we raise our own chickens, turkeys and hogs. We raise all animals on the American Livestock Breeds Conservancy list, because we want sustainable, heritage breeds. All of our livestock is organic and our hogs, American...
