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  1. cookingjnj

    First Boston Butt

    Thanks for the compliments all.  Can't wait for my next cook, hopefully a couple this weekend.  Sauced, I am cooking on a pellet grill so I was using the Ultimate Blend pellets that Rec Tec sent with the cooker.
  2. cookingjnj

    My 1st rack of pork

    Looks awesome.  I think you have now helped me decide what will be next.  Thanks for the inspiration, only hope I can even come close to your masterpiece.
  3. cookingjnj

    First smoke of the season. The struggle begins.

    Are we all showing up around 6 for dinner?  Haha.  Enjoy and send finished pix.
  4. cookingjnj

    Spares

    Great lookin' ribs T.
  5. First Boston Butt

    First Boston Butt

  6. cookingjnj

    First Boston Butt

    Had a pretty busy weekend, but managed to cook my first Pork Butt on Sunday.  I am new to the whole long cook game, but never shy of trying out new things.  I was given a nice 9.8 lb pork shoulder (thanks mom....even at 53 my mom still ensures I have enough to eat...hahaha).  So after all the...
  7. Butt Pulled.JPG

    Butt Pulled.JPG

    • cookingjnj
    • Media item
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    • Album: First Boston Butt
  8. Butt before pulling.JPG

    Butt before pulling.JPG

    • cookingjnj
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    • Album: First Boston Butt
  9. Butt Prior to Foil.JPG

    Butt Prior to Foil.JPG

    • cookingjnj
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    • Album: First Boston Butt
  10. Butt Seasoned.JPG

    Butt Seasoned.JPG

    • cookingjnj
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    • Album: First Boston Butt
  11. Butt.JPG

    Butt.JPG

    • cookingjnj
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    • Album: First Boston Butt
  12. cookingjnj

    New smoker

    I am concerned the gremlins in my house might log on Amazon tonight while we are all sleeping, use the old CC and order a meat slicer or vacuum sealer.  But as Lantzy has indicated, nothing we can really do about stuff if it just shows up, might as well just use it and enjoy......
  13. cookingjnj

    New " Jersey " group

    Hi all....thanks for the invite to the "NJ Group".  Look forward to many conversations and info exchanges.  Relatively new to the smoking world, picked up a pellet grill to go along with my Weber gasser.  So far I have done ribs, bacon, candied bacon, brisket flat and sausage on the smoker. ...
  14. cookingjnj

    Hi, new guy from New Jersey

    Hi all, Thanks for having me on the SMF site.  My name is Joe and as you can see from the thread title, I come from the BBQ/Slow cooking capital of "the world" New Jersey!!! I have been cooking on gassers way too long, and have thrown in a few charcoal cooks in as well.  I recently purchased a...
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