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Ready For My 1st Smoke!!!
I just applied the rub this morning. I have to take my kids to swim class & go swimming with my 2 year old. As soon as I get back, the butt goes into the smoker! It will probably go in @ 12:30. It's a 6-1/2# butt, so we'll see how late I'm up tonight. I'm planning on pulling it, so I have to get... -
Ready For My 1st Smoke!!!
OK. I've picked-up all of my ingredients & a 6.5# Boston Butt & I'm ready for my first smoke tomorrow. I'm following the guidelines from Meowey's "Basic Pork Butt Smoke" that is a Sticky in this forum. I'm planning on making Jeff's Naked Rub, his Finishing Sauce as well as making his BBQ sauce... -
Hello from Columbia, SC
Welcome aboard USC! I usually fly into Columbia on my way to Augusta. -
Hey from Tennessee!
Welcome aboard! There is so much information here. I'm sure that you will be able to find almost any topic that you are looking for information on. Have Fun!! -
New Guy in Buffalo, NY
Thanks. I printed the recipe for that finishing sauce yesterday. I'm planning on using it next weekend. -
ABT stuffing
I havve not tried smoking them yet, but I make my own italian sausage. I usually make my standard meatball mix but use 50-50 italian sausage & ground beef. I stuff my jalepenos with this & bake them for approx. 30 minutes. I'm definately going to have to try putting these things in the smoker...- grande
- Post #23
- Forum: Fruit, Nuts & Vegetables
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Basic Pulled Pork Smoke
I have officially printed this tread to be used on my first Pork Butt. I'm looking forward to it for Superbowl Sunday!- grande
- Post #63
- Forum: Pork Sticky
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new to smoking
Welcome to the Forum! I'm new here as well, but I'm finding that there is a lot of good info & friendship here. -
New Guy in Buffalo, NY
Actually, I have one question. I read the thread on seasoning. When I "cured" my smoker I coated it with vegetable oil & let it run at max. temperature for 2-1/2 hours. Was I supposed to put some water & wood chips in there? -
New Guy in Buffalo, NY
Thanks for all of your replys. I actually live in Lancaster, Fred. So I'm not too far away from you. I signed-up for Jeff's e-Course yesterday. I'm looking forward to doing some reading. I really wanted to try & get a smoke in this weekend, but my wife & daughter are going out of town, so it... -
New Guy in Buffalo, NY
Well, here in Buffalo it's currently about 20°F. What better weather for BBQ? Actually, I'm new to the whole world of smoking meat. I love BBQ & my mother-in-law decided to buy me a smoker for Christmas. (I love you Mom!!) I just sured the smoker this past weekend & I am itching to take it for...
