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Smoked Rib Eye!
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Smoked Rib Eye!
So the wife was out of town hanging out with her friends so I decided to have a couple buds over for some smoked goodness and the NCAA tourney. Seasoned these guys with some Lawry's, garlic powder and Kansas city style steak seasoning. Got the smoker going to about 240*. Smoked'em for 1 hour... -
rib eye 2.jpg
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- Album: Smoked Rib Eye!
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rib eye 1.jpg
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- Album: Smoked Rib Eye!
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My First Beer Can Chicken and Chicken Legs Attempt.
That sure looks like a tasty chicken. Have you thought of trying poultry seasoning? I used it on my first BCC. A little bit goes a long way though. -
baby back ribs
For Baby Backs you should use the 221 but remember it is only a guideline. After 2 hrs. I add apple juice into the wrapped ribs to add moisture. Check the ribs for doneness using a toothpick to feel how tough the meet is. Some will pick the ribs up with tongues and do the "Bend Test". Pick...- dish
- Post #2
- Forum: For New Members
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Wintery "spring" Wisconsin pork butt
Nice seeing another fellow Wisconsinite smoking! I have a constant supply of apple wood so that's what I primarily use. That PB sure looks good. I'm gonna smoke some rib eyes for the Badger game today for some buds. ON WISCONSIN!!! -
Smoking 1st BB Ribs, Help/Suggestions?
Make sure to post some qview and enjoy the ride. That's what's it all about -
Moink ball question, injecting?
BBQ sauce would taste great in those. Good choice.- dish
- Post #8
- Forum: General Discussion
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Smoking 1st BB Ribs, Help/Suggestions?
When I foil I like to add some apple juice and jim beam to it. If the foil gets ripped you're better off taking it off and re-foiling. During the last hour with about 30 min. left I like to mop the ribs w/ some BBQ sauce. -
Smoking 1st BB Ribs, Help/Suggestions?
I don't have any experience with using your smoker but for cook temp I would try to stay around 220-230* Also the 2-2-1 method sometimes is not enough time for the ribs. Some people will poke the ribs to feel how tough they are. I personally don't like ribs that a mushy. I like a little bit... -
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Hello from Canada
Welcome to SMF. Almost everything I've learned about smoking has been from this site. The search bar is great for if you have a question on anything. Have fun with your build -
The re~start of my rf smoker build
Looking great so far. Keep up the good work and get that thing in the game!- dish
- Post #6
- Forum: Reverse Flow
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Thanks for joining!
That's true. I just hope my wife doesn't get sick of me doing all the cooking- dish
- Post #3
- Forum: Wisconsin Members
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Moink ball question, injecting?
Maybe try injecting them with a melted seasoned butter.- dish
- Post #6
- Forum: General Discussion
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Spices?
Costco or if you're lucky enough to have a GFS nearby. They sell seasoning and spices by the gallon.- dish
- Post #6
- Forum: General Discussion
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What do you drive?
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