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    new member

    What David said.  This is a great group.  I've learned just about everything I know about smoking from this site
  2. dish

    New From Southwest Florida

    Welcome to the forum.  What type of smoker are you using?
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    I'm Keith in fort lauderdale fl

    Welcome to the group.  What type of smoker do you use?
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    To inject or not to inject (Brisket)

    I'm trying my first brisket today that I injected using bouillon cubes.  Have you tried them before?  It's 4.5lbs that I started at 10:30am and it's 5:00pm and IT is just 149*.  I will foil it at 165* with some more of the bouillon until 200* I'm thinking.
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    • Post #32
    • Forum: Beef
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    Brisket temp not rising!

    I guess I'll keep my lid shut....
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    • Post #15
    • Forum: Beef
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    Brisket temp not rising!

    I'm giving it a quick spray in fear of it drying out.  My temp drops about 10* but heats back up after 2 minutes.  I've done the same with ribs and they have come out great.  Believe me I'm in noooo rush.  Thanks for the input though.  I'm still somewhat new to the game.
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    • Post #13
    • Forum: Beef
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    Brisket temp not rising!

    I'm having the same problem right now with a 4.5lb brisket.  Stuck at 142* for a while and smoking at 225-240*.  I've head of this "stall" and I'm just going to wait it out.  It's been on the smoker for nearly 5 hours.  I spray it about every half hour with beef broth and also injected it before...
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    • Post #11
    • Forum: Beef
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    ITS BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Aug Throwdown

    I guess it's time for my first brisket. 
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    Charcoal VS Electric

    Do you have any pics of your setup? 
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    Cheese Please!

    That's a sweet idea with the mailbox!  How did it turn out? I might have to try that.
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    Brisket tips

    Hey SmokeRog how did the brisket turn out?  I'm yet to try one.  Done just about everything else.  I found a nice 4lb brisket at Costco I might pick up to try. 
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    First run smoking

    Looks good to me.  The 321 method is what I follow but it's never exact.  I like to spray mine about every hour with Jim Beam and apple juice. 
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    Velvetta and shells fatty

    Just tried it tonight. Turned out great
  14. Velvetta and shells fatty

    Velvetta and shells fatty

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    20140626_195511.jpg

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    • Album: Velvetta and shells fatty
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    Graduation Ham Smoke

    Just started this guy for fathers day. Scored and rubbed. Making a glaze with honey, pineapple juice, dry mustard and ground cloves I'll put on a few times later in the smoke
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    • Post #12
    • Forum: Pork
  17. Graduation Ham Smoke

    Graduation Ham Smoke

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    20140615_113421.jpg

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    • Album: Graduation Ham Smoke
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    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke everything under the sun this summer."
  20. dish

    Thanks for joining!

    Thanks for joining. I started this group just for the reason of getting other Wisconsin smokers involved in different techniques. I just started smoking this past winter and just started some Cornish game hens
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