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What would you do?
Filled with smoked sausage and topped with cream cheese mixed with onion and hot sauce- dish
- Post #13
- Forum: General Discussion
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What would you do?
- dish
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- Album: What would you do?
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What would you do?
Have not done pork shots yet... Has anyone used turkey bacon for them? I just put some on the smoker. Qview to come- dish
- Post #12
- Forum: General Discussion
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What would you do?
My first brisket was a small flat which is somewhat easier to smoke. I think it was around 11lbs. Still took almost 13 hrs including wrapped time at 225*- dish
- Post #9
- Forum: General Discussion
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Double or nothing Turkey breast smoke
I did my first whole turkey a couple months back for some friends. Ended up perfectly juicy! A buddy of mine told me it's the only way he'll want turkey again. I might be busy come thanksgiving. -
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Fall Off The Bone Ribs - No Foiling
I use the 3-2-1 method at 225*-250*. Never checked them while in foil. Good advice on the bone tug though. I'll try it out. Just think I need to keep em wrapped a bit longer. -
Double or nothing Turkey breast smoke
Looks great! I've been wanting to do chicken breasts. Done whole turkeys and chickens but not parts yet. How long did you smoke the turkey breasts? -
What would you do?
Look up ABT's or try smoking whole potatoes that are sliced with bacon in the slits. Welcome to the site. You can also make a post in "Roll Call" to announce that you've joined the group. Happy smoking- dish
- Post #2
- Forum: General Discussion
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Fall Off The Bone Ribs - No Foiling
Just dive in and try them. Practice makes perfect. Trust me I was nervous when I first started too. I learned a lot from this site. Also take notes when you do a smoke to help refresh your memory for the next time. I did my first flat brisket 2 weeks ago and it took way longer then I... -
Need opinions on the quick mods to new Char-Griller Outlaw
Mine has 3 level settings. I have it hanging just above the opening from the fire box. I had to drill 2 holes on each end so I could use the hangers.- dish
- Post #8
- Forum: Charcoal Smokers
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Need opinions on the quick mods to new Char-Griller Outlaw
That's what I did. I drilled more holes into mine. Bought at Target and it's been used a couple dozen times and is holding up great so far.- dish
- Post #7
- Forum: Charcoal Smokers
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Fall Off The Bone Ribs - No Foiling
Looks great! I don't like mushy ribs either. I have always foiled and still haven't mastered mine yet. Still a bit tough but tasty. I'll try without foil next time. -
Need opinions on the quick mods to new Char-Griller Outlaw
If you can take the tray that's in the cooking chamber and flip it over. Works great as baffle for my setup. Keeps temps within 5* from end to end.- dish
- Post #3
- Forum: Charcoal Smokers
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Charcoal basket
Try doing a search on serpentine charcoal basket.- dish
- Post #31
- Forum: Side Fire Box
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Charcoal basket
Sorry for the confusion but this isn't my basket. I was just showing it as an example. But anyways I think you can buy those plates online.- dish
- Post #29
- Forum: Side Fire Box
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CharBroil mods
Do some research in baffles. It would help with equaling out the heat from end to end. Mine is just a solid metal charcoal tray that I flipped over. It's sits under the cooking grates and goes from one end to the other with about an 1" - 1.5" gap. Make sure it is above the hole where the...- dish
- Post #2
- Forum: Side Fire Box
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Brisket temp not rising!
That looks great! I'm still working on mine. IT at 158* after 7.5 hours. Maybe should have started earlier but oh well. -
Dave the smoker
Welcome Dave. This has been a very helpful site on finding different ideas on smoking. What is your setup for smoking?
