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  1. rjob

    Beast of a build

    What you have looks similar to a Town Chinese smoker. Or a knock off of their design. Search for townfood.com.
  2. rjob

    Hobart 1512 Grinding Attachment gummed up-RESOLVED

    This might help https://www.manualslib.com/manual/1022473/Hobart-1512.html#manual
  3. rjob

    Liver Mush Recipe? A Carolina thing.

    Try the links below. Just searched for liver mush. Returned plenty of information to choose from. https://www.masterclass.com/articles/livermush-recipe https://www.backcountrychronicles.com/diy-liver-mush-recipe/ https://gardenandgun.com/recipe/how-to-make-livermush-and-love-it/
  4. rjob

    A quick question

    Long read on methods to cook sausages. Poaching is described a ways down. https://www.meatsandsausages.com/sausage-making/cooking-meat/sausages
  5. rjob

    Lost my NOLA Andouille recipe....

    Appears as if the site is no longer active. Maybe IDS knows status of site. Try this link Folse, might be similar http://www.jfolse.com/recipes/meats/pork32.htm
  6. rjob

    I Had Some Spare Time....

    Looks great! P.F. products are available in NC @ Piggly Wiggly. Quality pork products for sure
  7. rjob

    Salami Cotto and Kielbasa Krakowska

    It's listed under luncheon meats poached or steam- no smoke
  8. rjob

    Sodium Erythorbate Woes

    Below is a link on "vacuum marinating" by Dr. Blonder that you might find of interest. https://genuineideas.com/ArticlesIndex/pressuremarinade.html
  9. rjob

    Hello from Bavaria, Germany

    Welcome from Eastern NC. SMF community can help answer questions with the many skilled members found here.
  10. rjob

    Shaved pastrami

    Great looking pastrami! Curious about the weight loss. Was it water or fat?
  11. rjob

    Mom Is Finally At Peace....God Rest Her Soul

    It is not the end for your mother. It's the beginning of the next journey with the Lord. You and Tracy enjoy your "retirement ".
  12. rjob

    Prayers for My Wife Please...

    Prayers for your wife & family that the final outcome will be positive. As a side note, have had three surgeries for the same issue with good results. The skin cancer battle is continuous been at it for 35 years.I visit the Demotoligist twice a year for a checkups. Helps reduce the problems.
  13. rjob

    Thermodynamics of evaporative cooling, and humidity.

    Long read on humidity by Dr. Blonder https://genuineideas.com/ArticlesIndex/dryasabone.html
  14. rjob

    Anybody know the name of this style knife?

    Maybe this: https://www.kitchen-cook.com/salumi-knife/
  15. rjob

    Lem #10 Electric Stuffer Broke :(

    Good news on the replacement parts. Bad news on the delay. SmokinEdge commented on the limit contacts. Have the 20# stuffer each session we test the limits by by running the vertical shaft to full stop up&down without the o-ring on the disk. IDS mentioned the 30# tripping on load. We had the...
  16. rjob

    Lem #10 Electric Stuffer Broke :(

    Reviewing the gear failure, a question for Lem would be "Why the motor did not trip as a result of the load?" Is the gear train designed to fail before the motor trips? The motor specifications state a rating of 33 watts/ 1amp. Perhaps the motor overload "reset button" is allowing a high load...
  17. rjob

    Culatello Summer Fermentation Time

    Close to the finish line! Waiting for the 2022 cutting.
  18. rjob

    Lobster fest

    Lobster & long neck clams ( fried or steamed) foods I miss from New England.
  19. rjob

    How to pickle/can chicken feet?

    Try link below https://www.google.com/search?q=how+to+cook+chicken+feet&oq=how+to+cook+chicken+feet&gs_lcrp=EgZjaHJvbWUyBggAEEUYOdIBCTE5MTQzajBqN6gCD7ACAQ&client=ms-android-uscellular-us-revc&sourceid=chrome-mobile&ie=UTF-8
  20. rjob

    Pork Butt Sale $0.87/#....

    .99/# @ Harris Teeter (limit 2) is best sale this week in Eastern NC. Spareribs have jumped to $2.79/# from an average of $1.79.
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