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  1. abt2.jpg

    abt2.jpg

  2. My first ABTs

    My first ABTs

  3. kurt boutin

    My first ABTs

    I'm doing a crab and cream cheese, with 3 cheese blend, and some old bay seasoning  and Li'l smokies with cream cheese, 3 cheese blend, and some of my rib rub...here's some Q View...before...no afters yet...they're still on the grill..  they're on indirect about 225-250 ...we'll see how it all...
  4. abt1.jpg

    abt1.jpg

  5. kurt boutin

    2nd and 3rd fatties for me

    Ha!  I can see why you'd think that'd be a breakfast one.  Nope, that's a pizza one (not enough sauce).  Cheese, pepperoni, and crushed garlic. Kurt
  6. kurt boutin

    2nd and 3rd fatties for me

    Well, I didn't take pics of my first one, so these will have to do...I seem to be having a bit of a problem with balancing the ingredients, but otherwise, these have come out pretty darn good. Ran out of wood early on so, not much in the way of a smoke ring here...  Also, I know that I cooked...
  7. After cooking

    After cooking

  8. Sausage top/Beef Bottom

    Sausage top/Beef Bottom

  9. kurt boutin

    Getting close to a purchase

    Thanks for the warm welcome!  I guess I'll just end up jumping on something (likely in the next couple weeks) and going from there. I've been keeping my eyes open on craigslist, but will continue to do so! Kurt
  10. kurt boutin

    Getting close to a purchase

    Um...no.  Why do you ask?
  11. kurt boutin

    Getting close to a purchase

    First off, hi!  Second, brand new (as in: haven't done my first smoke yet).   Third, I'm going on the cheap side and am torn between: Brinkman 19-3/4" Vertical Square Smoker and The Master Forge Charcoal Smoker CBS1101L Thoughts?  Does one need more modification than the other?  It's all a...
  12. Default

    Default

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