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  1. drums.jpg

    drums.jpg

  2. kurt boutin

    This weekend's ribs!

    Annnnnd they were delicious! :)
  3. kurt boutin

    This weekend's ribs!

    Here's the Q-View after today's cook...
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    0530161751.jpg

  5. This weekend's ribs!

    This weekend's ribs!

  6. kurt boutin

    This weekend's ribs!

    Ok, so, this is the first weekend of the year when ribs go on sale in my area of NH.  They're at $2.69/lb (up 10 cents from last year)  Did 4 racks yesterday on the grill (with a smoke packet) and doing 2 racks of baby back and one rack of St. Louis style ribs (for the first time) on my smoker...
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    0530161305.jpg

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    0530161305a.jpg

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    0530161305b.jpg

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    0529161218a.jpg

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    0529161214.jpg

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    0529160617a.jpg

  13. kurt boutin

    First time with drumsticks

    Thanks!  Ribs this weekend!
  14. kurt boutin

    First time with drumsticks

    And we're done... Q-View enclosed...and delicious!
  15. First time with drumsticks

    First time with drumsticks

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    0515162054.jpg

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    0515162049.jpg

  18. kurt boutin

    First time with drumsticks

    Thermometer is a 2 probe wireless model.  I have verified its temp in the past.  The internal temp of the smoker was reading 260-270...  I know the chicken wasn't done because it was appearing to be undercooked...gelatinous/raw-ish meat on a couple I looked at.  I'll be checking again shortly. Kurt
  19. kurt boutin

    First time with drumsticks

    So, I'm smoking the wings as we speak.  However, something seems off.  My smoker is sitting at about 260, and it's been going for about an hour and the meat probe says 170 already.  Just checked them, and there's no way.  They're not done. So, I'm presuming my probe hit a bone or something on...
  20. kurt boutin

    First time with drumsticks

    I'm itching to grill this week and have a mess of drumsticks.  However, I've not had great success with chicken on the grill and am VERY paranoid about undercooking.  I'd rather they fall off the bone and be a little overcooked than be questioning things. So...that all being said, I've got a...
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