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Ok, so, this is the first weekend of the year when ribs go on sale in my area of NH. They're at $2.69/lb (up 10 cents from last year) Did 4 racks yesterday on the grill (with a smoke packet) and doing 2 racks of baby back and one rack of St. Louis style ribs (for the first time) on my smoker...
Thermometer is a 2 probe wireless model. I have verified its temp in the past. The internal temp of the smoker was reading 260-270... I know the chicken wasn't done because it was appearing to be undercooked...gelatinous/raw-ish meat on a couple I looked at. I'll be checking again shortly.
Kurt
So, I'm smoking the wings as we speak. However, something seems off. My smoker is sitting at about 260, and it's been going for about an hour and the meat probe says 170 already. Just checked them, and there's no way. They're not done.
So, I'm presuming my probe hit a bone or something on...
I'm itching to grill this week and have a mess of drumsticks. However, I've not had great success with chicken on the grill and am VERY paranoid about undercooking. I'd rather they fall off the bone and be a little overcooked than be questioning things.
So...that all being said, I've got a...
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