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First smoke on summer sausage. I used venison fiesta mix from Academy
80/20 hamburger and 50/50 Boston mix ( half pork half ground beef ).
8lbs of beef and 7lbs of Boston
I highly recommend the fiesta mix. One jar does 25lbs of meat. Comes with curing salt ( pink stuff ).
I packed the...
New to smoking cheese. Wife has a co worker that was talking about it. So I did some research and tried it.
Used Lumberjack competition blend pellets and a smoke tube I got from Amazon. Used my bbq grill and indirect technique. Air temp was 50. Temps in bbq never got above 70.
I think it's a...
New to the forum looking for some advice. Been searching and reading reviews. I desperately need a pellet smoker. Or I think I do. My wife isn't convinced of the need. But anyway that's another story.
Been smoking for a while now with propane and wood chips. I'm not happy with the results...
I sure hope it's the same. I'm looking for a deal in a GMG. From what I have researched they are a great deal for the money. Anyone care to comment on a GMG ?
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