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I have a 8.72 pound Boston butt and I do not know how to prepare it could someone help tell me how to do it and also what kind of smoke and rub would be best for this application
I had trouble sealing lid so no smoke would come out around the hinge area and the sides I use high temperature caulking to solve the problem but was still getting smoke coming out I paid about 300 dollars for it and it's a heavy duty model and I put to the plate in it but I've only used it once...
Great thanks smoker for the advice I am probably going to keep it now it heavy duty need to get a remote thermometer my wife bought it for me for fathers day the mail I got to Stickburner and a Masterbuilt electric smoker offset
I very excited how it came out used hickory unbelievable everybody loved
It it's on now from Harford county maryland going to try a turkey next got any ideas
how much smoke should I use for the 3 2 1 method in my Masterbuilt electric smoker I'm smoking ribs is there a certain amount of smoke you use in the three hours or just fill it up once and let it go and also do I keep the damper open halfway open or closed
Got a Masterbuilt electric smoker how much smoke should I add to pork ribs with the 3 2 1 method should I leave the damper all the way open or all the way closed
I installed tuning plates and made sure that it was sealed real good,it was a limited edition Brinkman smoker very good quality .I just caught myself every 20 minutes to a half hour going out to make sure the temperature was correct didn't count on the thermostat that was on it even know it was...
I wish I had did some more research before bought this smoker I really love the quality it's heavy and Thick no but you always have to stand by it to make sure you maintain temperature
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