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  1. distre

    First attempt at everything

    Welcome RIckN,          Glad to have another smoker from TX. Plenty of great info here as everyone has said and great people to help with anything. Good luck with your build. Keep On Smokin.
  2. distre

    Hello from Big Guy

    Welcome, sound like this is the perfect place for you. You can get help for whatever you need. That's what is great about these forums. There is plenty from smoking to gardening. Enjoy and Good Luck on your recipies.
  3. distre

    Hi all to new here and to smoking

    Welcome whitepony99.... Glad to have you here. One thing about smoking is you just keep learning with each smoke and it will become second nature. Keep trying differnet things. Good Luck
  4. distre

    Hello

    Welcome to SMF. Great you got your first smoke done!!!! Great people here to help with any questions you may have, just start a thread on the subject. Happy Smokin...
  5. distre

    Official SMF September 2010 Throwdown

    Great Idea. Prayer and sympathies to Ron's family. I always enjoyed reading his post.
  6. distre

    August 2010 Throwdown Voting Poll

    And here I was ready to go thru all these entries and we only get two. I can't complain since I didn't enter. But I agree with Bearcarver I'm glad I'm not competing against these two since they look so good. Now I need to go and get something to eat I just got really hungry. Now which one to...
  7. distre

    If I could pick the throwdown category it would be?

    How about a meat, fruit, and veggie throwdown all in one. You could post a meat of choice for the throwdown or leave it open. Seems like if the meat choice was left up the person to do with fruit and a veggie we might get more entries.
  8. distre

    Newbie question about "signatures"

    Everything Admin's and the other people on this site Do is like MAGIC. Thanks Everyone .  
  9. distre

    Final Smoked Salmon with recipe, instructions, and Qview

    Great post Bearcarver. Will definitely will try this. Don't have a MES, but I'm still gonna try. Just bring my smoker up slowly. Thanks for the post and the pics.
  10. distre

    Wood Blends

    Thanks Scarbelly,          I'm just trying to come up with ideas. And try ideas others have tried as a suggestion. Appreciate the advise as always.
  11. distre

    Wood Blends

    Hi Everyone,          I'm wondering about wood blends. Types of wood used together in a smoke. I use pecan alot and have use oak with it. But that is mostly as a fuel wood. I'm interested in wood blends for flavor, for example cherry and apple, pecan and mesquite, or what ever. I don't know, I...
  12. distre

    AMAZE-N-SMOKER Peach Smoked Atlantic Salmon with a Sweet Garlic marinade & Q-View

    Nice job with the AMS. Cold smoke then throw on the smoker, no brine or cure, couldn't be much easier for smoked salmon quickly. Good looking salmon. I'll be trying this soon.
  13. distre

    favorite types of wood

    I use pecan on most of my smokes and everyone loves it. I think of oak as a fuel wood as stated before. Mesquite can be strong like hickory, and oak would be a good to mix with either of these in my opinion. Fruit woods are not easy to come by in my area other than small chunk and chips, but I...
  14. distre

    My new toy is home!

    Nice smoker, the thick walls sure do hold a temp well. Congrats..
  15. distre

    I just saw Giada from the Foodnetwork...

    I'd have to do them separately. So much for trusting what you see on foodnetwork.
  16. distre

    Smoked Almonds

    Scarbelly,       is it best to hot smoke all nuts or just almonds? I believe you can cold smoke pecans, I was wondering about walnuts.
  17. distre

    Newbie question about "signatures"

    Pineywoods, I'm having the same signature problem. I just joined yesterday 8-9-10. But I have more than 10 post. Maybe I should just have patience. I was just wondering. Thanks.
  18. distre

    Smoking Kosher & Sea Salts

    The waiting is the hardest part on the cheese. I understand what your saying about the smoker, I have a Brinkman 4 burner grill w/ side burner. I tried to put a gal jug of ice, but it didn't help it stayed about 150 degrees with the ice jug. I have a smoker I built that holds about 6-8 briskets...
  19. distre

    Smoked Almonds

    That looks and sounds great Scarbelly. And Meat Hunter that peanut butter sound gooood. Momma likes peanut butter and Daddy likes it when Momma is happy.
  20. distre

    First try with A-Maze-N smoke and cheese

    Thanks again Scarbelly, I just replied to you on a thread I started on cold smoking salt. I appreciate the help.  
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