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returning newbe
I agree, MES that's what I'm getting. Come on Santa. I figure that justifies it. All I want for Christmas is the new MES. -
Fall of the Bone Spare Ribs
tlhiv, those are some mighty tasty looking ribs you have there. I'm with you love the smell of that oak and pecan smoking. Are they ready yet... Come on now we are waiting.. I'm hungry now. And all I was going to do today was smoke some cheese, I took some brisket I cooked out of the freezer... -
Fall 2010 OTBS Members
Congratulations Todd and Meateater, two guys who truely deserve it. Both have great post and great advise. Couldn't have picked two better. Thanks for everything and look forward to your future post. Doug -
Louisiana Cheese Smoke
Looks like you are going to have some good cheese there. The length of time for smoking cheese is different for everyone, but the waiting isn't. The two week wait is well worth it. And trust me that is the hardest part. You'll have to smoke for different lenghts of time to see how many hours it...- distre
- Post #7
- Forum: Smoked Cheese
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Hello form Mississippi
Welcome to SMF Pkerchef, your going to love this site. Don't forget to sign up for the e-course and post us some q-view. Happy Smoking. -
Smoker Help Needed
Welcome to SMF lucasjerkey, lots of good people here willing to help in any way. Sounds like a big project with that fridge. Good Luck and Happy Smoking. Don't forget the q-view. -
Hi, I am a new face here so here goes
Welcome to SMF trendy, lots of good people here willing to help in any way. Happy Smoking and don't forget the q-view. -
Hi from North Idaho!
Welcome Dude, Glad to have you here at SMF. Watch out this place is addicting. Don't forget to sign up for the e-course and post some q-view. Good Luck and Happy Smoking. -
New to the forum
Welcome to SMF, lots of good people here willing to help in any way. Happy Smoking and don't forget the q-view. -
New to the forum, and to smoked foods
Welcome to SMF bbqgeorge, I am with you on the pecan, my favorite wood. You are going to love this place. Good Luck and Happy Smoking. -
Long Time Listener, First Time Caller
Welcome to SMF, lots of good people here willing to help in any way. Happy Smoking and don't forget the q-view. -
Mozz Cheese Roll
Oh meateater, my bad I didn't realize and apologize. I got in a hurry and miss typed. I didn't mean anything my bad. Sorry about that.- distre
- Post #19
- Forum: Cheese Making
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New in town
Welcome smokinfatties34, Congrat on your UDS. This is a really good site, with really good people that help with any questions. Glad to have you, good luck and happy smoking. Doug -
New from Great Bend Kansas
Welcome Cdub198321 to SMF. You will truly love this site. The people here are always willing to help in any way they can. Just ask. Enjoy, and Happy Smoking. -
Newbie from Peoria, AZ
Welcome to SMF desertdinzen, You're going to love it here. Lots of good people with good advise. Don't forget the q-view. -
Newbie here
Welcome mikendebb, Glad you joined us. This is the place to be for smoking. That's a nice smoker you picked up. Lots of good people that help with your questions. Good luck and Happy Smoking. -
The Learning Curve
Welcome to SMF Ron. Great site with great people to help with any question. Good Luck and Happy Smokin'. -
Another SMF Milestone
Congrats Mark, What a milestone. You've helped a lot of people and I've read quite a few of you post. 10K man my fingers hurt just thinking about it. Hunt, Peck, Hunt, Peck. Good Job Here's to you BRAVO & POINTS Doug
