Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. distre

    Brine To Boil Or Not To Boil?

    Wow Dave,        Now that sounds interesting. Something I'll have to try also. Let us know how it works for you.
  2. distre

    Brine To Boil Or Not To Boil?

    I'll be boiling my brine for Cornish Hens this weekend.
  3. distre

    Brine To Boil Or Not To Boil?

    Thanks coma44, It seems when you boil the brine, the flavors really do Meld better. Thanks for the reply.
  4. distre

    Brine To Boil Or Not To Boil?

    Thanks moose,            Makes you think, how good is all the bottled water out there? Maybe not as good as the tap, in some cases.  
  5. distre

    Brine To Boil Or Not To Boil?

    Thanks SQWIB,           I understand about the chlorine, but I'm with Bear about the bottled water. It seems I heard a lot of bottled water is just filtered tap water.
  6. distre

    Brine To Boil Or Not To Boil?

    Thanks Bear,         That is a good reason to boil it. I never thought about the problems with well water. But that helps me understand the reason for boiling.
  7. distre

    Brine To Boil Or Not To Boil?

    Thanks for the replies. I've just seen so many recipes where some say boil and some don't, that I was wondering if you had to boil it for a reason other than to dissolve everything.
  8. distre

    My First Brisket

    Great looking first brisket. Nice job. How much Italian dressing did you inject?
  9. distre

    Hello From Richland, WA

    Welcome to SMF. This is place to get all the knowledge or help you need. Lots of good people with great help for any question you may have. Happy Smoking Doug
  10. distre

    Ribs

    Ribs 3 ways, Yum Yum Yum. Good looking ribs. Now I'm getting hungry. You know they are good when they disappear as soon as you set them down.
  11. distre

    !st attempt at cheese

    I think alot of it comes down to your personal taste. Some people like it with more smoke than others. I do like a lot of smoke. I've lit my amns on both end and in the middle. Some of my friends like the smokey flavor and some don't care for it. I think the amount of heat in your smoker has a...
  12. distre

    Brine To Boil Or Not To Boil?

    I don't know if this is a stupid question, but I'm going to ask anyway. When brining poultry do you always boil your brine? If you are using herbs and spices I believe you should so they release their oils or flavors. But if you are just using salt and sugar should you boil it? I've done Cornish...
  13. distre

    First smoked cheese

    Good job. Just gotta wait a couple of weeks. Put it in the back or bottom of your fridge where you can't see it, it helps me, a little, but the wait is definitely worth it.
  14. distre

    My poor Texas flag..................:(-

    Hi oldschoolbbq, the only thing I can say is you'll be paying shipping regardless. You can check out this place, hope it helps. http://www.kronbergsflagsandflagpoles.com/texas_outdoor_flags.html   Good Luck, let me know if I can help.
  15. distre

    Chuckie Success with Qview

    Those Chuckies sure look good. Nice job.
  16. distre

    addicted to smoking

    Welcome to SMF preacherman1. This is were you'll find the answers to the questions you haven't even thought of yet. Lots of good info and good people to help with any questions you my have. Happy Smoking!
  17. distre

    I couldn't stand it much longer - The snow is driving me crazy - It's been a long time!

    Good looking sammies. Glad you could smoke. Sometimes we just need that smoking fix. Now I'm hungry. Thanks for the pics.
  18. distre

    Smoked Cheese Using the AMNS Batch #1 Using Cherry

    That is some really good looking cheese there Beer-B-Q. I like the Gouda and Hot Pepper Cheese, but would really like to try the Wasabi you have there. I've been using the oak wine barrel in my AMNS and I do like it, but I do the the triple smoke with lighting it on both ends and on the middle...
  19. distre

    Favorite cheese for smoking

    I've smoked many types of cheese Gouda, Hot Pepper, Asiago, Parmesan, Monterrey Jack, Pepper Jack, Cheddar, Swiss, Mozzarella, and Sting Cheese ( AKA Cheese sticks ). IMHO I like the Gouda, Hot Pepper and to grate the Parmesan over pasta or pizza. But don't forget the wood has a bit to do...
  20. distre

    Fall of the Bone Spare Ribs

    Great Job. You should learn something every time you smoke, even if it is to change something or do exactly the same way. Those look really good. I think the Dust you talked about will put them over the top for your taste. Remember to cook to your taste unless your cooking for someone else...
Top Bottom
Back
Clicky