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    • trundle888
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    • Album: 2 pork loins
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    • trundle888
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    • Album: 2 pork loins
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    • trundle888
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    • Album: 2 pork loins
  4. trundle888

    2 pork loins

    That looks great Al! But I'm confused and just want to confirm. You say if I smoke them at 225 I'm looking at about 3 hours. But if I wanted a faster cook smoke at 270/280 for closer to 2 hours? Is that not too high? I'd hate to dry them out and be no good! AB I'm in NE, only a few blocks...
  5. trundle888

    2 pork loins

    Ok great. That's what I had in mind. Smoke at what temp 225, any idea how long? I notice you're in Calgary. Where is the best place to buy Bradley bisquettes? Cheapest I've found, looking online, is barbecues galore on Edmonton trail. Thanks
  6. trundle888

    2 pork loins

    I'm looking to smoke 2 pork loins, one on each rack of my Bradley 2 rack electric smoker. (This will be my first time using it). I have a few questions hopefully you guys can help with. What size should cut each piece of pork loin too? I'm thinking 2 1/2 - 3lb will fit nicely on each rack. If...
  7. trundle888

    Bradley smoker temperature question

    I'm new to smoking and going to attemp to use the Bradley 2 rack electric smoker for the first time this weekend. I plan on smoking some pork loins at 225°. If it will take a long time to re heat after the meat goes in is it a good idea to have it a lot hotter than intended before the meat goes...
  8. trundle888

    Bradley 2 Rack Electric Smoker

    Season on high or low heat, or it doesn't matter as long as its gets hot? Any advice on water in the drip tray? Thanks
  9. trundle888

    Bradley 2 Rack Electric Smoker

    A few pictures of this little smoker. It's almost a like a counter top toaster oven. It says it's good for indoor use, if well vented, but I will be using it outside. Better safe than sorry!
  10. Bradley 2 Rack Electric Smoker

    Bradley 2 Rack Electric Smoker

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    • trundle888
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    • Album: Bradley 2 Rack Electric Smoker
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    • trundle888
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    • Album: Bradley 2 Rack Electric Smoker
  13. trundle888

    Bradley 2 Rack Electric Smoker

    Hi guys, I have been given a Bradly 2 rack electric smoker and I have a few questions. In the owners manual it says you must half fill the rear deposit bin with water to collect used/burnt bisquettes but there's no mention of putting water in the drip tray (or using any water inside the...
  14. trundle888

    Smoked Baby Back Ribs

    So just 4-5 hours at 225 turning every 30 minutes?
  15. trundle888

    Smoked Baby Back Ribs

    Yes they were! Had them on for another 45 minutes once out of the foil. Very happy with how they turned out and wasn't actually that much work, just quite long. Even had a nice little smoke ring. Thanks to everyone who helped out with advice!!
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    • trundle888
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    • Album: Smoked Baby Back Ribs
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    • trundle888
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    • Album: Smoked Baby Back Ribs
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    • trundle888
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    • Album: Smoked Baby Back Ribs
  19. trundle888

    Smoked Baby Back Ribs

    Out of the foil and firming up
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    • trundle888
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    • Album: Smoked Baby Back Ribs
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