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This looks great!
A friend jokeingly challenged me to make smoked ice cream, after reading this I may well try.
Is there anyway it can be done with out cold smoking? I have a Masterbuilt propane cabinet smoker.
Thanks
Trundle
Thanks guys!
They tasted really good too.
I'm not a huge fan of cream cheese but apparently it holds together during cooking much better than other cheeses. I found this to be true, barely any melted out.
Also the BBQ sauce was a bit thicker that I wanted. When it's hot it's supposed to get...
I saw a video for these and had to try them, I was really happy with how they turned out. A little bit of messing around but really easy to do!
I cut each chicken thigh in half to make smaller appetizer ones.
Thighs cut, opened out, seasoned and filled with pepper piece and cream cheese...
Great!
I was thinking of just putting an inch wide band around the wide part at the end. You would recommend taking it past the end and overlapping the braid an inch or so?
Thanks
So I got a new thermometer this weekend and unlike the Weber Igrills the probes have no markings or sleeve distinguishing them apart.
I use heat shrink at work and thought that would be a great way of distinguishing each probe. They are colour coded in the app so colouring each probe makes...
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