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  1. IMG_3612.JPG

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    • smokintn
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    • Album: New smokehouse is built and ready for the test run.
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  3. smokintn

    New smokehouse is built and ready for the test run.

    My smoke source is a cold smoke generator. Mounted on the left under a stainless door.
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    IMG_3343.JPG

    • smokintn
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    • Album: New smokehouse is built and ready for the test run.
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  6. smokintn

    New smokehouse is built and ready for the test run.

    Construction of the hot box. I've always felt like temp control was the biggest obstacle so why not use a regulated propane gas source. Allows me to cold smoke with nearly zero heat and then easily put the heat to it.
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    • smokintn
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    • smokintn
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  10. smokintn

    New smokehouse is built and ready for the test run.

    The black pipe under it is solely for heat from the propane gas burner in the black hot box I welded up to the right and lined it with fire brick. I am using a smoke generator that's mounted on the left for my smoke. And yes the pipe out the bottom of the pan is 8" with a bottom cap that I can...
  11. smokintn

    New smokehouse is built and ready for the test run.

    By the way I get to retire the last build which I found horribly time consuming in trying to keep the heat down.
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    • smokintn
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    • Album: New smokehouse is built and ready for the test run.
  13. New smokehouse is built and ready for the test run.

    New smokehouse is built and ready for the test run.

    • smokintn
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  14. smokintn

    New smokehouse is built and ready for the test run.

    After a couple months of planning and spending more than the wife will ever know the new smoke house is up and ready to roll. Fingers crossed that my research and my fathers lessons have paid off.
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    • smokintn
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    • Album: New smokehouse is built and ready for the test run.
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    • smokintn
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    • Album: New smokehouse is built and ready for the test run.
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    • Album: New smokehouse is built and ready for the test run.
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    • smokintn
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  19. smokintn

    built my new smoker.

    Using a smoke generator Found a restaurant liquidation auction site and picked up a fridge and freezer both for under $500. Now I have a small three turkey run in the brine for the initial run. I've always hot smoked and wanted to be able to have the flexibility to cold smoke. I live here in...
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    • smokintn
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    • Album: built my new smoker.
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