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  1. IMG_3617.JPG

    IMG_3617.JPG

    • smokintn
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    • Album: Is cold smoke the same as clean smoke.
  2. smokintn

    Is cold smoke the same as clean smoke.

    Thank you Mr T your threads have become the backbone of my new found addiction to smoked cheese. I started of doing it cause I just wanted to test the smoke house. I immediately fell in love with results and the technical basis involved I appreciate all the time you have taken to make your...
  3. smokintn

    Playing while I am Waiting on turkey brine

    4hrs at 1/2 throttle on the generator seems to yield a great result. 30min rest time and it's amazing. Not a lot of color but flavor is exactly what I'm looking for.
  4. IMG_3616.JPG

    IMG_3616.JPG

    • smokintn
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    • Album: Playing while I am Waiting on turkey brine
  5. smokintn

    New stuffer

    No kidding my stuffer only hold 18#s and I thought it was huge. What a beast
  6. smokintn

    Is cold smoke the same as clean smoke.

    If you notice in the second pic there is a trail of condensed gooey nastiness running to the trap / cleanout. Is that a indication of the smoke cleaning before it rolls upward
  7. IMG_3564.JPG

    IMG_3564.JPG

    • smokintn
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    • Album: Is cold smoke the same as clean smoke.
  8. smokintn

    Is cold smoke the same as clean smoke.

    Thanks Jimmy I am just trying to decide the relevance to my custom built smoke house. I am just doing my first test smokes in it and fine tuning my smoke. My smoke generator is mounted directly to the side of my smoke house see pics. Opinions and suggestions welcome from all.
  9. Is cold smoke the same as clean smoke.

    Is cold smoke the same as clean smoke.

    • smokintn
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  10. 0307170637a.jpg

    0307170637a.jpg

    • smokintn
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    • Album: Is cold smoke the same as clean smoke.
  11. smokintn

    Is cold smoke the same as clean smoke.

    Everything I read is about cooling your smoke before it gets to your product. Is that the sole purpose? I have set a thermometer prob directly in the defuser from my smoke generator and it's only about 1-2degrees above ambient temp. Would I gain anything from a smoke piping system like I've seen...
  12. smokintn

    Help! Difficulty keeping temp in longer smokes

    As best I can tell he is referring to your desire to set and go to work. In my experience most smoking setups require different degrees of monitoring. From constant to set and go.
  13. smokintn

    Hello from Cajun Country

    Welcome glad to have another smokin fool!! Let us see what your up to.
  14. Playing while I am Waiting on turkey brine

    Playing while I am Waiting on turkey brine

    • smokintn
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  15. smokintn

    Playing while I am Waiting on turkey brine

    I have three turkey in brine to do my first meat run on the new smoker. So I decided to play with some cheeses. I've done a lot of cheese research and tried Gouda yesterday cold smoked for 4 hours with self harvested peach wood chips. Ambient temp of 65 degrees and internal temp of 65.8 degrees...
  16. IMG_3614.JPG

    IMG_3614.JPG

    • smokintn
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    • Album: Playing while I am Waiting on turkey brine
  17. smokintn

    New smokehouse is built and ready for the test run.

    I've been reading this forum for months prior and during this build and now that it's done I can't wait for the next throwdown. So excited to test it out.......why does it take so long to brine128546
  18. smokintn

    New smokehouse is built and ready for the test run.

    I may do a cheese run this evening I have a couple pounds of Gouda waiting. But I have three turkeys in the brine as of yesterday so 5-6 days and I'll fire her up and see how deep the pink can go.
  19. smokintn

    New smokehouse is built and ready for the test run.

    Took a bit of thought in the construction cause I didn't want any screws to be exposed on the interior.
  20. smokintn

    New smokehouse is built and ready for the test run.

    Found an online auction site and got an amazing deal on a huge refrigerator and a smaller freezer/work station. Both for less than $500. The local sub shop was more than happy to give me some used food grade pickle buckets. 1/3 cup of bleach and 1/3 cup of murphys soap and a gallon of water...
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