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  1. sportgd

    Reverse Sear Burgers - First crack

    Thanks for the point... I've only known it for about a year, I've definitely been missing it the rest of my life.
  2. Reverse Sear Burgers - First crack

    Reverse Sear Burgers - First crack

    • sportgd
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  3. sportgd

    Reverse Sear Burgers - First crack

    I've done this method a few times with steak but this is my first crack at burgers. Mixed burger with egg, red onion, minced garlic, salt, chipotle pepper, and some breadcrumbs... had to make one a little smaller for the Mrs. Placed on grill offset over my Pellets, far right burner a...
  4. finished product.jpg

    finished product.jpg

    • sportgd
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    • Album: Reverse Sear Burgers - First crack
  5. smoking setup.jpg

    smoking setup.jpg

    • sportgd
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    • Album: Reverse Sear Burgers - First crack
  6. smoking color change.jpg

    smoking color change.jpg

    • sportgd
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    • Album: Reverse Sear Burgers - First crack
  7. made burgers.jpg

    made burgers.jpg

    • sportgd
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    • Album: Reverse Sear Burgers - First crack
  8. sportgd

    Streaky bacon on the Smokin-It#3

    Looks great!
  9. sportgd

    Streaky bacon on the Smokin-It#3

    Looks great! Bacon is on my short list of things to do.  How are you going to package it?  I don't have a meat slicer so I am anticipating hating myself when it comes times to slice it up.
  10. sportgd

    Fireboard Review

    I got myself a smoke a couple months back or I would probably spring for this... still waiting for Thermoworks to come through with the gateway and app.  I see that the fireboard has an alexa skill!
  11. sportgd

    Winners!!! Mix plate -Meat and Three Winners!!!

    Congrats to the winners, all of it looked great. Looking forward to participating in future throwdowns now that we're getting to smoking weather in the northeast!
  12. sportgd

    Chicken Wings Using Micah's Method

    Looks good, being from Buffalo I'm not sure I can endorse any wings not fried! Frank's is the real deal though.
  13. sportgd

    First Beef Short Ribs

    Nice looking ribs!
  14. sportgd

    MES 40 capacity

    Looks like a great butt!
  15. sportgd

    My first reverse sear!

    Looks great!  I have yet to try but this definitely is pushing me in that direction!
  16. sportgd

    MES 40 capacity

    I'm pretty new as well so take any of my suggestions with a grain of salt!  Sounds like you had the box pretty packed!  Probably a great meal though. I am a little disappointed that I got the MES 30 instead of the 40 based on the overall capacity but I didn't have a great frame of reference and...
  17. sportgd

    First Poultry Smoke in MES

    Thanks Jaxty! What did you do? How did it come out!?
  18. sportgd

    Pork Loin Jerky Q-View

    Thanks Al! There is a supermarket called tops close to my house that has it on sale like that all the time!  I'll definitely test it part way through next time! Thanks Gary
  19. Pork Loin Jerky Q-View

    Pork Loin Jerky Q-View

    • sportgd
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  20. sportgd

    Pork Loin Jerky Q-View

    I was intrigued by this posting by Bear: http://www.smokingmeatforums.com/t/244780/pork-loin-jerky-step-by-step-with-pics then soon after I was at the grocery store and found a nice "5lb" pork loin for 1.70/lb.  I put the 5lb in quotes because after I trimmed it was 5.15lbs, someone had a bad...
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