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  1. sportgd

    Bacon Thickness

    Yeah I am going to do a bunch thin for this reasoning... thanks! Makes a lot of sense, my only issue is having to borrow a friends slicer... I think I'll freeze a chunk just in case though because this is good advice!
  2. sportgd

    Bacon Thickness

    Really helpful! Thanks everyone, I think I'll do half thin and half thicker... I cold smoked it so I won't be eating it out of the package like that!
  3. sportgd

    Bacon Thickness

    Great point... I use bacon in many different ways(on sandwiches, crumbled as topping, wrapped around something, mixed into something). So I was just more thinking for a multipurpose size that I could slice up all in one shot, or maybe 2 sizes that I could go half and half or something.
  4. sportgd

    Bacon Thickness

    I did a little searching and I couldn't really find specific answers... I'm curious what thickness everyone prefers to slice their bacon? I'm assuming thicker is easier to slice? I'll be slicing mine tomorrow on a friends small slicer and plan to put in freezer first to firm it up. Thanks for...
  5. sportgd

    Gonna try smoking my first chuckie.

    I'm sure it will be a hit! You can see the nice smoke ring right in there. Good job.
  6. sportgd

    Hello From Bordentown NJ

    Welcome Bob! I've been on the edge of starting a beer brewing addiction but it might not mix well will my beer drinking addiction! Happy smoking.
  7. sportgd

    Hello and already a question

    I have an MES 30 too and I was really annoyed with the chip loader so I built a mailbox mod and got an A-maze-n tray... I also keep the vent wide open except for days with insane wind... good luck, enjoy it!
  8. sportgd

    Bacon from pork loin

    Wow they can do anything... thanks for setting me straight!
  9. sportgd

    Bacon from pork loin

    How did it come out??
  10. sportgd

    Bacon from pork loin

    So this is what everyone means when they say "cob"... very interesting... not sure I could put that in my amazn smoker!  Good luck on your bacon!
  11. sportgd

    Bodacious Burnt End Chuckies

    Mouth is watering... great job! Point worthy for sure.
  12. sportgd

    Beer Can Burger Sliders (e.g. - Mini Beer Can Burgers) - with pics

    Looks great, perfect entertaining idea! Point!
  13. sportgd

    Last minute Loin Qview

    Looks nice and juicy... good smoke!
  14. sportgd

    Smoking hot pepper chese

    I haven't done HOT pepper cheese yet but it's on my list since smoked pepperjack is one of the mrs. and my favorites.  I definitely haven't noticed that getting hotter after smoking but the smoke flavor seems to compliment the pepper very well and I didn't start with an especially hot version...
  15. sportgd

    No Baseball, what to do?

    Great start!  I'm intrigued by the smokehouse... count me in!
  16. sportgd

    First Go at Belly Bacon with Pop's Brine - Started 5/6/17

    I've got my first batch of bacon smoking now... good luck!!
  17. sportgd

    First smoke on new charcoal summit smoker....brisket time

    I'm watching... great start!
  18. sportgd

    Helicopter chicken!

    That's worth a point for sure!  Looks great. I have the weber rotisserie attachment for my grill but don't love the room and how close it is to the flame.  Seeing your build gives me all sorts of ideas, even if it were with something like an ECB!
  19. sportgd

    Never smoked a Brisket help please.

    Great looking smoke!
  20. sportgd

    Going to do first pork butt

    Well done so far!
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