Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mds51

    O-Ring for the 5 Lb Kitchener Stuffer

    Another question about the 5 lb Kitchener Stuffer. has anyone tried to put the LEM metal gears on the Kitchener model. These two units look exactly alike except for the gear material? mds51
  2. mds51

    Alder wood

    I use The Amazen Pellet Smoker with Alder wood dust to cold smoke Salmon and it gives the fish the perfect amount of smoking flavor to make great Lox. We cure the Salmon for three days with fresh dill, lemon and orange zest and then cold smoke for three hours to get enough smoke but not cover...
  3. mds51

    5# vertical stuffer on sale........ 2-20-14 only

    NEWS FLASH!! I called the 1-800-221-0516 for Northern Tool and they do have a listing for this sale price. They were kind enough to call the Oklahoma City Store and have them honor this price. So Thank You Dave and since the LEM Snack Stick Tube will fit this unit I am going to give it a try...
  4. mds51

    5# vertical stuffer on sale........ 2-20-14 only

    Where did you find this ad Dave? It is not showing on their website. I called the local store and they also do not see it or have it posted at their store.
  5. mds51

    Dry Cure for Buck Board Bacon

    Thank you all for the good advise. I will also try to get in touch with Bearcarver as the one reply suggested. mds51
  6. mds51

    Dry Cure for Buck Board Bacon

    Does anyone have a simple recipe for BBB that shows the Salt / Sugar ratio or amounts . I like Todd Johnsons recipe using the Country Brown Cure , but I would like to make my own salt sugar mix and then add the spices he uses. I made Canadian Bacon using his recipe with the Country Brown Cure...
  7. mds51

    Hobart 2812 Meat Slicer

    Does anyone have a Hobart 2812 meat slicer? I am looking at one that is missing the deflector cover on the side the meat drops through and I was wondering if it is a necessary piece for proper operation and or safety.
  8. mds51

    Rubs or Joints in TX, OK or AR?

    Oklahoma Joe` s very near Tulsa I have not been there yet, but everyone that I have talked to has had a great meal. Enjoy!! mds51
  9. mds51

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If i win the AMAZE-N-PELLET-SMOKER contest , I plan to smoke a big batch of Canadian Bacon that has been curing in my refidgerator for Thanksgiving. mds51
  10. mds51

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I wn the AMAZE-N-PELLET-SMOKER contest , I plan to smoke everyday over the holiday for Thanksgiving.
  11. mds51

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the AMAZE-N-PELLET Smoker, then Iam planning on smoking even more good things for Thanksgiving.
  12. mds51

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the AMAZE-N-PELLET-SMOKER, I plan to smoke even more good things with all these new toys for Thanksgiving. mds51
  13. mds51

    Cold Smoking Canadian Bacon

    Has anyone cold smoked Canadian Bacon? I have 24 pounds of pork loin curing for the next ten days and I wanted to get some ideas from the forum before the smoking day arrives. I would appreciate any advice or comments on this method. Thanks mds51
  14. mds51

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the AMAZE-N-PELLET-SMOKER, then I plan to smoke a big cigar because I never win anything, and a big Turkey for Thanksgiving!!!
  15. mds51

    Making Lox a picture guide.

    Since I have taken a big interest in making Lox since i have joined the forum and have learned a lot I am going to give you my two cents as well. I Have done several batches of Lox and the results have all been very good. I do NOT do th salinating or brining step and still get quality and...
  16. mds51

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If i win the AMAZE-N-PELLET-SMOKER, I plan to smoke a lot of Canadian Bacon for Thanks giving.
  17. mds51

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the AMAZE-N-PELLET- SMOKER, I plan to smoke everything this forum and Todd Johnson have taught me for Thanksgiving.
  18. mds51

    Making Lox a picture guide.

    Thanks Dave and what you said makes sense. I put the fillest in the refrigerator the night before to form the pellical and this must have been too much for this delicate flesh. I will cut down the drying time and see what happens. Thanks mds51
  19. mds51

    Making Lox a picture guide.

    Has anyone ever used a light coating of Olive Oil or any other cooking oil on your Salmon before you cold smoke it for Lox? The last batch i smoked had a little harder coating on the tops of the fillets than I normally get when cold smoking. It was a cool day and the smoker temperature never...
  20. mds51

    Candied Salmon / Indian Candy w/ Q-view

    Just to make sure i get the brine ingredients correct, that is 2 Liters of water and 5 cups of Salt???
Top Bottom
Back
Clicky