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ECB Smoke-N-Grll (round) Mods
The grate in the firepan came from the firepan of a 15 inch Weber that I rarely used. I would like something just a bit bigger, but this has worked great. I have a bigger grill, so the Weber got to donate to the smoker.- 5lakes
- Post #5
- Forum: Charcoal Smokers
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Just bought an ECB (Brinkmann) and it ran way too hot...help.
I guess I'm not seeing the "electric" part. I've read all the posts again and not seeing it. According to Brinkmann's web site, the Green Gourmet is charcoal. They have black and red electrics and black and green charcoal smokers. Thaddy, I apologize if I got it wrong.- 5lakes
- Post #9
- Forum: Wood Smokers
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- 5lakes
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Newbie here
Welcome pakak! Glad to have you here! I have a boat and a canoe. I use the canoe far more than the boat and will probably sell the boat. Also have a Suburban with 300,000 plus miles. Hope gas prices go down so I can hit a half million with it. -
Just bought an ECB (Brinkmann) and it ran way too hot...help.
I have the round ECB. It very quickly became my standard, over my horizontal. Maintains temp reliably, etc. Which ECB do you have? With too much heat, my first guess is that there was too much charcoal and/or no water in the water pan. I'd try a test burn with less charcoal and make sure the...- 5lakes
- Post #2
- Forum: Wood Smokers
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AAACCKKKKK!!! Photo album issue
Oops, my bad. For the album, I see the same that Placebo posted. I don't see it IN your album, though.- 5lakes
- Post #7
- Forum: Report Issues
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AAACCKKKKK!!! Photo album issue
I see a Ford pickup as the photo. When I looked at your album, it's not there. Another bug? Did you ever upload that photo?- 5lakes
- Post #3
- Forum: Report Issues
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Mom's Recipe - Apple Cinnamon Muffins
Well, they're not smoked, but are incredibly delicious. Just thought I'd share this morning's work. Recipe: 2 cups crushed cinnamon graham crackers 1/2 cup flour 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 egg 8 oz plain yogurt 1/4 cup oil 1 large apple, chopped... -
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- 5lakes
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- 5lakes
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Emergency Pulled Pork
Fortunately, noon tomorrow is the deadline. I'm smoking them this afternoon/evening, pulling tonight, serving tomorrow after the parade and service at the cemetery. -
Emergency Pulled Pork
Last night I was invited over to some friend's house on Memorial Day. I thought I had some left over pulled pork in the freezer to make enough sandwiches, so offered to bring that. My offer was gladly accepted. So, I run to the freezer to get it out to thaw. Push, shove stuff out of the way. No... -
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- 5lakes
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Anybody using a Big Green Egg for smoking.
I live in Minnesota, we have a BGE dealer in town. My concern would be the ceramic cracking if I used it in the winter. The dealer says it's not a problem. I'm a bit skeptic about that, though. If I decide to smoke something when it's near zero degrees would the heat build up and cool down be...- 5lakes
- Post #14
- Forum: Charcoal Smokers
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Stuffed Burgers and ABTs
Good Evening to All! Yesterday, I did some mods and the test burn/seasoning of my ECB. I was really happy with it's ability to keep a constant temp for almost four hours without adding any charcoal. I decided to add some vents in the top of the ECB and use a bit less charcoal to get a lower... -
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- 5lakes
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- 5lakes
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- 5lakes
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- 5lakes
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