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Good deal on unfinished smoker?
I found this smoker for sale the other day for $250. What you can see is as far as the build has gotton. Im fairly new at all this so i was hoping to get some input from some more experienced bbq guys in here. I have a smaller off set smoker that i really like but i would just like somethign a...- bnew17
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- Replies: 13
- Forum: Smoker Builds
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0711111748.jpg
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question about smoking baby back ribs and a boneless shoulder butt
using foil will give you more of a "fall off the bone" rib. Its a matter of preference. I personally like fall off the bone ribs so i foil with some apple juice inside. Alot of other guys like their ribs with some pull do them so they dont foil at all,,,if they do its brief. Theres no right or... -
What is Q view?
Ive been searching around this forum to see what exactly Q view is but i havent found anything. Im guessing its a way to share pictures? Im guessing its a reccomended way of posting them. Where do i need to go to do this, i have quite a few pictures from previous smokes id like to share...- bnew17
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- Replies: 10
- Forum: For New Members
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Why is this forum so slow?
no havent used any other browsers because the one i use works fine with everything. wish i knew what was the problem i was wondering if anybody else experiences this- bnew17
- Post #3
- Forum: For New Members
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Why is this forum so slow?
I really like this forum but i dotn come here as often as i would like because it is so slowwww. Has anybody else has problems with this? My computer flies through every other website but this one just boggs it down.- bnew17
- Thread
- Replies: 7
- Forum: For New Members
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Dill pickles are too soft,,,why?
Thanks for the information everyone. Bill i am reusing the rings and lids. However i am not boiling or heating up the lids beforehand like you mentioned. Should i do that? Im processing my quarts for 10 min and pints for a little over 7. I hear them "ping" every so often so i know they are... -
Dill pickles are too soft,,,why?
Me and the wife have been putting up some pickles and i noticed that some of the pickles are soft. We put up our first 4 quarts the other day. knowing we would be eating some immediately i didnt process but 3 in the water bath,,, i then put the jar we were planning on eating in the fridge. Well... -
General time for smoking chicken quarters
Al, i have a digital meat thermometer i will use on the chicken next time. I will also cook off their internal temp rather than time like you mentioned. Thanks for the tips so far everyone. -
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General time for smoking chicken quarters
I have been smoking my chicken quarters for 4 hours at 225. They come out very tender and with great flavor. I brine the quarters for 6-8 hours in a general salt/sugar/pepper/water mixture. My guest have always complimented me on the chicken, but im just wondering if 4 hours is a little too...
