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Jerky morning, cheesy afternoon
So I tried it on Christmas Eve, the cheddar was a little harsh but I still liked it. The Swiss and mozzarella were really good. To me,I'm no expert. LOL. Still have more unopened in the fridge. I'll see if it mellows a bit more.- THutson67
- Post #10
- Forum: General Discussion
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Jerky morning, cheesy afternoon
Oh wow, I read 7 days minimum. I will have to let you know. LOL. My first time ever with cheese.- THutson67
- Post #8
- Forum: General Discussion
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Jerky morning, cheesy afternoon
No kidding! My brother really wolfed it down. Told him it's his turn to buy meat.- THutson67
- Post #4
- Forum: General Discussion
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Jerky morning, cheesy afternoon
This was my Thursday. Jerky, about 2 pieces left and the cheese is sitting in the fridge (tightly plastic wrapped in a ziplock) until the 24th... So I have no idea how it came out yet. That 7 day wait is a bummer! Store brand cheese, cut longways, Swiss, Mozzarella, and mild cheddar. Hope it...- THutson67
- Thread
- beef jerky mild cheddar mozzarella smoked cheese swiss
- Replies: 10
- Forum: General Discussion
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I really didn’t care about smoking this chuck roast today
When did you wrap in foil? I did mine right around 160F and didn't get that nice bark. I'm happy with what I got for my first try, but honestly, yours looks better. I sliced, but think it would have shredded if I wanted. But that bark! I get it on my pork butt, but I've never wrapped one of... -
First chuck
I might have try pulling it next time, sounds like it'd be great. I would definitely like to find a thicker piece of meat though. -
First chuck
I had backup chicken thighs just in case... LOL. Thanks everyone for the kind words. -
First chuck
Tried chuck for the first time, each about 1.5 lbs. I just used some Excalibur steak and roast rub. Smoked around 200 for a couple hours, then bumped to 225. I wrapped in foil at 160 IT and took them to 208. Planned on supper, these were done at 1 pm (started 7 am, I had no clue on time.) I kept...
