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Hello, from Pine Ridge SC
Welcome to SMF Chris! You will learn a lot hanging in here. g -
Lovin' the Smoke...Help with the ribs?
Welcome...enjoy your time here. So much info at hand! -
Hello from Missouri
Welcome from St. Louis! Enjoy your time in the forum. G -
Hello from Cedar Park Tx
Hey Fished, welcome to the site...I read where you have "Only" a Weber--- I have smoked some amazing meats on Weber's over the last 30 years...As a matter of fact, I have my original one (circa 1982) and a newer one I bought a few years ago and a Smokey Joe in my grill/smoker collection of 9... -
Greetings from St. Louis
Does anyone know how long it takes for my profile to become visible here on SMF...I have around 30 posts and i'm still getting the message about the profile will become visible after I am active on the forum? Also I replied to one of my original postings and got the message that my reply will... -
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OMG--I'm Hooked!
There was a slight ring... I see you smoked a prime rib roast..That's on my list to try in the near future...g -
Just a Hello from Branson MO
Welcome Owally, I'm sure you will spend lots of time in here. Happy New Year, g -
OMG--I'm Hooked!
Forgive me forum mates for I have sinned Sorry about not having pics lol....I was so far behind preparing for the party I just forgot to snap pics of the finished product. I like the "no pics, never happened motto" lol! g -
OMG--I'm Hooked!
Yesterday I was on the fence whether to put my 15# brisket (cut into 2 pieces) on my regular smoker I use or take a leap of faith and use my MES 40.After searching SMF for a cooking procedure, I finally decided to take a leap of faith and settled on a procedure that started off cooking around... -
Meat cuts for jerky
It's actually not bad, a buddy at work did this and the texture and flavor was pretty good.- papa g
- Post #24
- Forum: Making Jerky
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Greetings from a New Smoker in New Orleans
Welcome aboard! You will spend a lot of time and learn a lot from this forum. g
