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new member
I've never even considered making bacon until I joined this site about three weeks ago after getting a MES 40 for Christmas. Now I found a pork belly supplier locally and I can't wait. Welcome and post lots of photos the next time you do it. g -
Pork Tenderloin
I'm sure it tasted as good as it looked in the photo. great job. g -
New smoker from SC
Welcome to the site...I have the Charbroil and the MES 40 and hundreds of friends on this forum. enjoy, g -
From Bisbee Az
You've come to the right place....can't wait to see the hole in the ground. g -
Moved South and can't get enough BBQ
Welcome aboard, can't wait to see your smoker. g -
New to the forum but not to the lifestyle!
Welcome to SMF there is a lot on here even for an experienced smoker. g -
Smokin' in upstate NY
Welcome to SMF. You will enjoy your time here. g -
Newbie from N/W PA
Great looking outdoor kitchen and welcome to SMF. g -
My name is Dave, and I'm from Southern California!
Dave, You've come to the right place...as long as you are willing to take the time to experiment and buy the meat...that's most of your battle..lol You'll be impressing your family and friends in no time. G -
Hello from St. Louis
What's up neighbor you have come to a great place to gain knowledge. Besides yours, what's your favorite BBQ place in the metro area? g -
Hello from NW Ohio!
Tom, Welcome to SMF and you will spend lots of time and learn lots of stuff to excel your smoking. BTW, I too am an amateur radio operator and used to ride bikes. 73, g -
Fishshtick - Hi from Maine
I too just bought a MES smoker (40 inch) and has really lit a fire under my smoking (no pun intended) but I have always wanted to cook a prime rib roast on my Webers but have been afraid to invest that kind of money into an experiment. Now with the MES, I'm fearless when it comes to large... -
Greetings from Eau Claire, WI
Welcome to SMF...I've have learned a lot in the 2 weeks I've been a member. g -
Just started smokin-and its a good thing!
The chicken sounds awesome...I'm sure it will taste good too. Welcome aboard. g -
New to Smoking
Welcome to SMF. You will probably get a wide range of suggestions on what to start off with...my suggestion is jump in and smoke whatever you are hungry for that particular day Is your smoker propane, charcoal/wood or electric? g -
Hungry guy ready to smoke
I too have the 22.5 inch weber--actually two. The oldest one is almost 30 years old and like a member of the family....lol! Anyway, get ready to take your smoking to another level. g -
A Big Hello From England!
Welcome aboard...you will pick up a lot of tips for your smoking. enjoy! -
