Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rickhdz36

    Hello from Texas

    That's sweet. I don't know how it will affect your temps when there is no wind? I usually have my door slightly open and when my wood burns down to coals I will usually close it. But when its windy I usual just move my smoker around since it isn't the biggest and I'm not constrained to one spot...
  2. rickhdz36

    Hello from Texas

    Good job! How did it do on temps? any pics of the brisket?
  3. rickhdz36

    Hello from El Paso, Texas

    Yeah my mom, aunt and uncle all went to hanks. I was hoping to follow their trail but oh well. Tilapia looks really good
  4. rickhdz36

    Hello from El Paso, Texas

    Lol aint that the truth! well I grew up on the east side off of George dieter but moved out to Socorro and graduated from Socorro HS. Spent a lot of time in the northeast with my grandma too. Wife and I moved out here in 2012. We usually go visit every summer. She went to Del Valle.
  5. rickhdz36

    Hello from El Paso, Texas

    Welcome to the forum! I am also from El Paso but moved to the austin area. Good luck on smokin. Its addicting
  6. rickhdz36

    OK Joe help

    return it to the store. Usually those hold. Should be able to exchange it. If you dont want to go through the hassle then just drill it through and bolt it back on.
  7. rickhdz36

    Help with smoking pulled pork!!

    am i the only one who wants an update lol
  8. rickhdz36

    Help with smoking pulled pork!!

    Same as stated above! What temp are you smoking at? I did mine at 225-265. Also I smoked the pork till the Internal Temp (IT) got to 160 and then wrapped it in foil till it hit 205 IT. I believe it also stalls around 160, so if you are not going to wrap it dont get worried if they temp doesnt...
  9. rickhdz36

    replacement smoker

    Congrats! Do post pics
  10. rickhdz36

    Drill Bit

    Definetly use a small drill bit first for a pilot hole. I feel like the gauge is about 1/2" but I cant really remember. a Uni-bit is super helpful and easy to use.
  11. rickhdz36

    Damn, I'm glad I started this new hobby!

    Welcome! Im knew to smoking also but one thing that is key is having a good meat probe and a thermometer for inside of the smoker. I did pulled pork and wrapped it after about 7 hours and cooked to a temp of 205. Came out perfect! You only learn from your mistakes. Just gets better from here...
  12. rickhdz36

    1st Beef Ribs

    Thanks! This was one of my favorites. A lot of meat and flavor. Also cost about as much as a brisket but with half the time? It was well worth it to me.
  13. rickhdz36

    Yankee's Oklahoma Joe Build

    Looks awesome man!
  14. rickhdz36

    1st Beef Ribs

    Thanks guys! It was a fun smoke. Still learning my smoker but its still putting out some good stuff.
  15. 1st Beef Ribs

    1st Beef Ribs

  16. rickhdz36

    1st Beef Ribs

    Smoked some beef short ribs on friday for my brother who was visiting. I have to say they came out amazing. Even though I had a time crunch, I did not let them rest that long and was not able to put them back on the smoker to crisp them up. It took about 7.5 hours at 260-280. Smoked 3 hours and...
  17. IMG_4499.JPG

    IMG_4499.JPG

    • rickhdz36
    • Media item
    • Comments: 0
    • Album: 1st Beef Ribs
  18. IMG_4497.JPG

    IMG_4497.JPG

    • rickhdz36
    • Media item
    • Comments: 0
    • Album: 1st Beef Ribs
  19. IMG_4496.JPG

    IMG_4496.JPG

    • rickhdz36
    • Media item
    • Comments: 0
    • Album: 1st Beef Ribs
  20. IMG_4494.JPG

    IMG_4494.JPG

    • rickhdz36
    • Media item
    • Comments: 0
    • Album: 1st Beef Ribs
Top Bottom
Back
Clicky