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I am so thankful for this forum! Thank you for the replies and advice, we finished the brisket and it was delicious and we are all fine! If I hadn’t found the insight of others on this forum, I probably would’ve ditched a perfectly good piece of meat. Thank you again!
Please help! I need to know asap if my meat is ruined. (Do I need to run to the store for an Easter ham now?)
15# packer brisket, salted and seasoned and out of the fridge or 2 hours prior to putting in the Traeger. It was not injected but I did put the probe in it when I put it in the...
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