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SMOKED BELLY BACON
Costco now has the pork belly pre-sliced. Can you still smoke it? if so how? -
Costco bellies.... THANKS for the lead on that..... Dry brined bacon Aug. 2015... 8/23 money update
When my family would bring home smoked bacon back to NY when they had visited the South in the 50's, at first I did not like it, but it grew on you. Then we ran out. Same when my mom made pear preserves with pears costing $0.25 per bushel from a horse drawn cart in NYC. Was the only jam we had... -
new member
Hi, I've been to the forum before. Has subscribed to Jeff's newsletter and bought the rub recipe. I'm in Everett WA. I have an older MES. There was a garage sale a couple;e of years ago with lots of salmon gear for sale. The vintage lures we already sold. I said, "with all this stuff there... -
Info On "Roll Call"
I went to Roll Call (even to page 487), but could not see where to post my information. -
Costco bellies.... THANKS for the lead on that..... Dry brined bacon Aug. 2015... 8/23 money update
How log before you slice and cook? What do they taste like? Do you slice them by hand or machine? I don;t have the right kind of smoker to do them, but I'm sure I can learn something from the techniques. -
My Cold Smoking Options w/Q - View
My son used a small new soldering iron to smoke his pellets. They are about 30 watts but it's all concentrated at very small area, unlike a light bulb like some have suggested elsewhere. I thought the cheese had a great look and taste.- butchdon
- Post #13
- Forum: Info and Practices
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Cheese in masterbuilt smokehouse?
"The info in this link was the BEST I've seen for smoking and aging cheese. Gives all the info you need to smoke and/or age cheese. I'm not patient enough to age any, but I can certainly do the smoke. Thanks- butchdon
- Post #11
- Forum: Electric Smokers
