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Welcome to the forum. I was raised in east central Indiana, and lived in Indy for a few years. The forum will give you a ton of information regarding smoking.
Finished smoke with Qview
Flavor is good smoke, was a little over powering, wish I would have foiled sooner. Meat was good and moist. Finished with adding some Sweet Baby Rays. The main deciding point was my wife and son both like it. For an electric I did have a little bit of a smoke...
Cold, snowy, and windy here in Iowa, got bored decided to try smoking some BB's with apple chips on the Old Smokey. Prep included rubbing with EVOO, and seasoning with Cookies and Italian Seasoning. Hope to have Qview of the finished product.
Trying the 2-2-1 method at 225 degrees, but...
If you want to have some fun, and practice control load the 357 up with 38 wadcutters, then place one full magnum round in it. We did this when I worked in law enforcement years ago when we were carrying revolvers.
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