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The plan is to smoke a butt and then do a fatty. Other then that not much. Might do some shrimp up yet also.
Not really routing for either one. Indy should win it but I am sure people are going to be routing for New Orleans since katrina effected them. As long as its a good game I could...
ok one last question. I will be going on a trip this weekend riding quads. I have a small pork butt about 5lbs that I want to do with this fatty. heres the deal I would like to have the fatty allready and rolled up in saran wrap before I leave on thursday night. Will it hurt the fatty to be...
I helped do 600+lbs of sausage. in reality I only have 15lbs in the freezer.
this is the greek style dressing I am gonna use http://www.gazeboroom.com/ this stuff is really good. for awhile you could only get it in harrisburg. so it was somewhat local.
not only 600+ lbs of sausage they used picnic shoulders for the meat instead of actually getting a hog. so could you imagine 600+lbs of picnic shoulders sitting there? I know that it tasted great. just enough fat in those shoulders to make it tasty.
I am thinking on doing a fatty this coming sunday for the super bowl. I just helped get done making 600+lbs of sausage in various flavors this weekend and I got some for myself. I have italian and hot sausage all in loose. I was thinking on making an italian one with onion slivers and bell...
sounds like a good night to me. I subjected myself to 3 MGD64's instead last night. woulda rather had a guinness but the diet depends on drinking more moderate selections.
maybe I am missing something here but isn't guinness allready a low carbonated beer anyhow. if they popped the top and waited till the head and cascade was gone the beer is still some what the same as after you pour it. if they would have shook the heck out of it popped the top and then got...
I have done a few things on grills and smokers. All were beef or venison or chicken. I want to do a pork item. What is the easiest cut of pork to smoke. I already have a pretty good rub recipe that I have used on pork loin and pork chops along with my other grill items. I have read that you...
yep what he said. I had a stout this weekend called ten fiddy. WOW. anyone that likes russian imperial stouts should really like this one. very thick chewy and has notes of chocolate and coffee. sorry for the thread hijack.
nice pour by the way. guiness is one of my favs when I am out at...
home brewed beer is great. oh yeah.
its just the difference in how they do things. from brewing beer for the last three years I can offer this advice to ya. the mr beer is an entry level kit. some sneer at it but hey making your own beer is better then not making your own beer so its all...
I have been on boards before. thanks for the write up however on how to post pictures and such. they are actually pretty good. many of the boards I go to do not make the effort to show how to post pics.
thanks for the warm welcome. not many boards welcome the same questions asked over and...
one quick question. anyone ever used pear to smoke with? I have a few pear trees in my back yard that I might cut down. I would hate to burn up wood that could be potentially good.
where are the 5 day free class's at? the prior attempts I needed to finish on the grill or it took a long...
I found this site from looking at a hunting pa site. I have done some smoking before but very little. I would like to get into it a bit more. my first smoker was is a brinkman grill and smoke. it must have been an old one though because there is no door on the front. did a few chunks of...
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