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  1. bbqchamp

    I Got a Problem

    This is it.
  2. bbqchamp

    I Got a Problem

  3. bbqchamp

    I Got a Problem

    for some reason i cantpost pics thru the threads
  4. bbqchamp

    I Got a Problem

    Look on my album of pics of the wood, just uploaded them
  5. my camera 019.JPG

    my camera 019.JPG

  6. my camera 018.JPG

    my camera 018.JPG

  7. Wood

    Wood

  8. bbqchamp

    I Got a Problem

    It's not wet or green. The guy said it was seasoned and split.
  9. bbqchamp

    I Got a Problem

    I just bought a truck load of oak wood and for some reason it would not catch fire. I held it over a propane  fire; i even poured a little lighter fluid on it. Am i doing something wrong or did i get bamboozled.
  10. bbqchamp

    Got a question

    Where should i start my threads then?
  11. bbqchamp

    Got a question

    Is it ok to use seasoned oak as a fire starter or should i use something else.
  12. bbqchamp

    Not as easy as i thought

    I was using charcoal, which i dont think i'm using again. For some reason there are no air intakes on the smoker or a flapper on the exhaust. I think im going to have to get someone to add them for me. And from now on i'm only burning wood. 
  13. bbqchamp

    Not as easy as i thought

    Right now im smoking some chicken wings and im having the hardest time keeping a constant heat of  225-250. I need help, also how long should i cook them. It's been almost an hour now.
  14. bbqchamp

    About to fire up my smoker for the first time.

    the rust is not that bad,its just in certain small spots
  15. bbqchamp

    About to fire up my smoker for the first time.

    and how do i get the rust off.
  16. bbqchamp

    About to fire up my smoker for the first time.

    could you tell me the correct way to season my smoker step by step. please
  17. bbqchamp

    GOT MY SMOKER TODAY

    Thank you PineyWoods, i dont understand why i couldnt do it
  18. bbqchamp

    About to fire up my smoker for the first time.

    somewhat, it still has a few small rust spots. im hoping that they go away after my first cooking
  19. bbqchamp

    Looking for a good rib glaze

    i think that i'm going to try all of these recipes today
  20. bbqchamp

    About to fire up my smoker for the first time.

    Hello family, decided that i would try my new smoker out today. Thimk i'm going to start simple with some chicken and ribs. does anybody have any tips for me.     WISH ME LUCK
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