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I just bought a truck load of oak wood and for some reason it would not catch fire. I held it over a propane fire; i even poured a little lighter fluid on it. Am i doing something wrong or did i get bamboozled.
I was using charcoal, which i dont think i'm using again. For some reason there are no air intakes on the smoker or a flapper on the exhaust. I think im going to have to get someone to add them for me. And from now on i'm only burning wood.
Right now im smoking some chicken wings and im having the hardest time keeping a constant heat of 225-250. I need help, also how long should i cook them. It's been almost an hour now.
Hello family, decided that i would try my new smoker out today. Thimk i'm going to start simple with some chicken and ribs. does anybody have any tips for me.
WISH ME LUCK
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