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  1. northwet smoker

    The boys will get Brisket!

    Right on! The kids are gonna love that.
  2. northwet smoker

    Pork Butt with Q View

    Thanks much Bernardo. I'm assuming you mix this all together on the stove and then let it cool? I'll give this a shot on my next one. Dave
  3. northwet smoker

    ok..I'm going to try again

    What Sumo said. I did a 7 pounder 2 weeks ago and it took a little over 13hrs to hit 200 degrees. Just a thought if you are working around a timeline. I've learned it's better to get done early rather than late. They can always rest in the cooler for a few hours. Good luck! Dave
  4. northwet smoker

    Pork Butt with Q View

    Good looking grub Bernardo. Care to share what you used for the injection? I was thinking about trying that the next time I do a butt. Dave
  5. northwet smoker

    LaCampercop

    Welcome to the SMF CamperCop. I'm glad to seen another Brinkman owner here on the board. I think you'll really like that Cimaron offset. I have the Stillwater and I'm not sure what the differences are between the two. Mines a 16" model and yours might be a 20". You'll really like cooking with...
  6. northwet smoker

    Late but yum..yum.. QVIEW

    Looks really good. I think I'll have to attempt ribs again this weekend. Thanks for posting your Q-view.
  7. northwet smoker

    Beef Shoulder Clod

    So that's how it's done. Man that looks good Richtee. I need to go eat now.
  8. northwet smoker

    The boys will get Brisket!

    Looks good so far Fishawn. How did it turn out for you? Congrats to your boys on the little league tourney!! Dave
  9. northwet smoker

    Smokin in Oregon

    Welcome to the SMF. Check out the "Charcoal Smoker" section and you will finds tons of info for modding your smoker. Hope you learn as much here as I have. Dave
  10. northwet smoker

    smoked meat loaf

    That looks delicious ace. Good job.
  11. northwet smoker

    Gettin' Scary

    This looked fishy to me too Dan. I reported the post as well. Dave
  12. northwet smoker

    First Briskets

    Yum, here are the results. They turned out a touch on the dry side so I've still got some work to do. Still pretty happy with the results of my first try though. Holy smoke ring Batman!!!! All in all a great day and good eats. I'm tired now and ready for a nap. Goodnight all!!! Dave
  13. northwet smoker

    First Briskets

    Pulled one off at 193 about 30 minutes ago and the second one just hit 190. Things happen fast in the foil. This has been a learning experience for me dealing with the wind and rain up here today. Thanks for all the tips and support SMF members. I'll post up the final results after they rest in...
  14. northwet smoker

    First Briskets

    Yeah Scott, that and starting my charcoal in the chimney are about the best uses I've found for the daily Zippo. Thanks again for the moral support ronp. 12 hours in and I'm at 180 and 172 in the foil. I think I'll pull them at 190. Another late Saturday night dinner . These are smelling great...
  15. northwet smoker

    First Briskets

    Thanks for the reply ronp, I'll be slicing. I've finally got some movement. up to 155-158 now. I bumped the temp up to 250 and that seemed to help. I'm going to go foil them now. Dave
  16. northwet smoker

    First Briskets

    OK here we are at 9 hours. I'm getting a little frustrated because the temps are still at 150. I got these smaller flats (5lbs) hoping I could get em done in 10 hrs or so. If nothing happens soon I'm thinking about foiling them early to hopefully give them a kickstart. What do you all think...
  17. northwet smoker

    2nd brisket attempt - rubless

    That looks realy good Sumo. Great pics!
  18. northwet smoker

    First Briskets

    4 hours in and all's well. Both are hanging out in the 140-145 range. The rain let up for the moment too. Bonus!
  19. northwet smoker

    pork loin with q-ciew

    Looks delicious Krusher. Might have to try one of those soon. Thanks for sharing the pics. Dave
  20. northwet smoker

    rebuild cooking area with pics

    Nice little set up you got there. Food looks good too
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