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Thanks for the replies all. Here are the results. They turned out great. Definately will do the 2-2-1 again.
Coming off after 2hrs in the foil
Cut into chunks. Yum!
Only 2 pieces left after the feast!! Saving for my lunch tomorrow
Dave
Well here is my weekly contribution. Trying the back ribs again and hoping they come out better than my last attempt. Trying the 2-2-1 method for the first time. Here they are going on the smoker.
And after 2 hours before going in the foil.
I'll post up the final results in a few hours. I...
I'd pull it off and put in the cooler as soon as it hits 205, if that's the temp you're looking for. If you pull it at 200 it's gonna fall apart after a rest as well. Good luck with the smoke and I look forward to your q-view.
Dave
Welcome to the SMF Craig. Looks like the makings of a fine Smoker. Like Fishawn said, there's a few of us Washingtonians that lurk around here. Where abouts in WA are you from? Good luck on the build.
Dave
Just getting back online here. Thanks smokebuzz for hooking him up. Yep, I got it from Horizon.
http://www.horizonbbqsmokers.com/
Really nice folks to deal with. Ask for Angie in the office. She'll know just what you need. Taz, feel free to send me a PM if you want to discuss any particulars...
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