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  1. E

    CSR's Tonight

    Man, CSRs are some good eating, and these certainly look it!
  2. E

    $5 Steak!

    Those steaks look fantastic, as well as everything else on the plate!
  3. E

    First time beef Dino ribs. What to purchase?

    Good to know I'm on the right track then. Those babies are massive lol
  4. E

    MES Customer Support (or should I say LACK OF)

    If Amazon will let you replace it, just do that. Let them hash it out with Masterbuilt.
  5. E

    MES 30 always on -- advice request

    I'd swap the controller with a PID. Replace heating element if necessary.
  6. E

    Smoked Bacon-Wrapped Meatloaf

    That meatloaf looks amazing! Can't say I've tried smoked meatloaf yet, but now I'm going to have to!
  7. E

    First Smoked Brisket

    Looks great!
  8. E

    First time beef Dino ribs. What to purchase?

    I went looking for beef ribs this past week as well, and the butcher I found didn't seem to know what I was talking about when saying 123A or plate ribs. What they did give me was a 4 bone segment that was 8-12 inches long as mentioned above with quite a bit of meat on them. Haven't tried them...
  9. E

    Kroger ad has brisket at $2.99lb.

    Our local ad doesn't have brisket unfortunately... but they do have boneless ribeye steaks for $7.49 a pound
  10. E

    Kroger ad has brisket at $2.99lb.

    My local Kroger had a couple packers at $1.99 a pound a couple weeks ago, and I snapped up the only two they had. Haven't seen them since :(
  11. E

    A Short Sausage Story, with a Breakfast Ending

    That is an epic breakfast! Looks great!
  12. E

    MES Control system rebuild

    Awesome! Looks like a great upgrade!
  13. E

    Brisket Cook

    Looking forward to hearing how it tasted!
  14. E

    Pulled pork round 2

    Looks great, glad you had success!
  15. E

    Corned Beef Hash & Hash Browns

    Looks most excellent! I think I might have to make some this week because of this post
  16. E

    Dueling Ribs & Mac!

    That looks amazing! Local Costco here doesn't have beef ribs, but managed to find a butcher who did. I'll have to try that here soon.
  17. E

    Cold smoke or hot smoke bacon?

    Not an expert by any means, but I guess I "warm smoke", at about 130 degrees smoker temp. Turned out great in my opinion, but I've only done it once. I slice short way, as it makes it the perfect size for BLTs and such. Just my .02
  18. E

    Breakfast smorgasbord for supper

    Looks fantastic!
  19. E

    My MES140 controller dead!

    Nope, you just set the temperature on the PID, and it controls the voltage to the heating element, turning it on and off as needed to maintain the set temperature.
  20. E

    First Overnighter & First Butts Of The Decade

    Those look great!
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