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Nope. Got up about 3:30. Let the butt sit for 1 1/2. Still a little frozen in the middle! Took it out of the freezer at 4 Wed morn! Oh well, not the 1st one I've done like that. It still works out. Just makes for a long day.
Welcome Derek. Make you go to the forums and check out the charcoal smoker section. You'll find out how to do the mods to your SnP to make it a better smoker for you.
That's what I always did with the electric. This was a spur of the moment thing and had just locked the garage and didn't feel like going back in the house to get the keys so I could grab some lump. Lazy today I guess.
Today your B-Day SMOKE? If it is, Happy Birthday!! Half a century huh. Did that last year. And, I agree, when we were kids, 50 seamed like 100. Shoulda watched a few things better.
Wasn't planning on smoking anything today. Took a butt out of the freezer for this weekend, but nothin else was thawed out except these. Johnsonville sausage and cheddar cheese. Wanted to try out the gosm that I picked up this morn. It works great! Anyway here they are, smoked at 226 for about...
That's a good idea Monty. I've made boats out of them before with sausage and cheese, etc. The cream cheese, garlic and ginger sounds like a nice change. I'll try that, thanks.
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