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  1. daboys

    Birds on Buds

    Those look great Laurel. I like the color on them too. Bet they tasted great also.
  2. daboys

    Dudes Pickled Sausage w/q-view

    I smoked it @ 225 for 2 1/2 hrs. Internal temp was 155. Wasn't bad. Chapter 3 was the best. Well , lets just say I'm gonna fill the spaces with a few more veggies. Need to get some more peppers 1st.
  3. daboys

    Halloween anyone?

    Make that 22. I'm up for a road trip!
  4. daboys

    Dudes Pickled Sausage w/q-view

    And what were those things in your jars?.........That's what I thought. I'd kinda like to have more then a couple bites of veggies with my meal. So, a WHOLE JAR of veggies it will be to go with the pp sammies.
  5. daboys

    My usd project

    Let us know when you get it done. I may stop out and take a look at it. Been thinking about making one myself. Just can't let the wife know.
  6. daboys

    Dudes Pickled Sausage w/q-view

    Could be a sign of old age. I think the next batch 1 jar will be just veggies. Those were very very good. Might try some other kinds of sausage too. The lit'l smokies were good though.
  7. daboys

    Dudes Pickled Sausage w/q-view

    3 days have gone by. Just got home from work and decided to open up a jar. Talk about good stuff!! The only thing I would change next time is to use 1 tbs of pepper flakes instead of a tsp. This WILL be made again as soon as these jars are gone. ready to eat
  8. daboys

    Dudes Pickled Sausage w/q-view

    I'll let ya know in a couple days.
  9. daboys

    Dudes Pickled Sausage w/q-view

    Eric, the blue was all we had, so just put it in 1 jar. The bells probably will turn green. A cool one, or 2. Think your right Tip, the windows will be open! Thanks Jeanie. I hope they do come out tasty.
  10. daboys

    Can I smoke this?

    If you can eat it, you can smoke it. All your wife could find is the bone-in shoulder? That's all I buy. Never tried one without the bone before.
  11. daboys

    Dudes Pickled Sausage w/q-view

    After seeing Steve's (Walking Dude) pickled sausage thread here last week, I knew I had to make this. Talk about easy to make. The longest part of the whole thing was boiling the water. I used the lit'l smokies sausage, anaheim and yellow bell peppers, and green and regular onions. ingredients...
  12. daboys

    Flushing rib burn results

    Congrats Bubba and Rich. Job well done.
  13. daboys

    D40's introduction

    Welcome D40. I've got the SnP too. Do the mods on it and you'll have yourself a good smoker.
  14. daboys

    A fattie test with Happy Hillbilly Rib Rub #4

    Looks good Tip. So when are we gonna see the Happy Hillbilly Rub on store shelves?
  15. daboys

    It's a good day ta smoke!

    You picked a good day to be outside smoking Tip. Your mom and the in-laws are in for some good sammies.
  16. daboys

    Happy Birthday Ronp

    Happy Birthday Ron. Hope you have a good one.
  17. daboys

    joining from central Iowa

    Welcome to smf Stumper, from another GOOD guy from Iowa. You'll find there's a few of us here. They'll be along soon I'm sure. Just read everything you can on here and you will learn plenty. Great people here to help you out with any questions you might have.
  18. daboys

    teaching my nephew how to smoke

    Way to go. A future member of smf. Oh, and um, nice game yesterday.
  19. daboys

    Happy Birthday Earache My Eye

    Happy Birthday Eric!!! 40 today!? Hope it's a good one for you!!
  20. daboys

    First attempt at pickling sausages

    Lil smokies it will be then. Shoulda done this today. Haven't done anything but watch football.
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