Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. daboys

    Hello from Iowa

    Hey Mike, welcome to smf. Plenty of info on here to have you smokin those ribs like a pro in no time. And, keep in mind what Tip said about the Iowa Gathering. It's a great time and you'll meet some super people!
  2. daboys

    2nd Annual Iowa Gathering

    It's on, and that is the right date.
  3. daboys

    Another casings question.

    The 8 oz bags of 32-35mm hog casings I get will stuff about 20-25 lbs of meat. Hope that helps.
  4. daboys

    First-timer brats and Chicken sausage w/Q-view

    Great looking sausages. Welcome to your new hobby/addiction. There is nothing better then homemade brats.
  5. daboys

    Hear Ye-Hear Ye! Our Newest OTBS Member

    Congrats Brian. You earned this one big time! Nice job, and welcome to the OTBS.
  6. daboys

    how to get a cork out of a bottle--good trick!!

    Works for me.
  7. daboys

    I'll be away for a bit-

    Sorry to hear of your loss Dutch. Our prayers are with your family.
  8. daboys

    Congrats Again Squires

    Congrats guys. You'll make a fine addition to the OTBS.
  9. daboys

    Baby backs...in memory of Curt...

    Really sorry to hear about your brother. I lost mine a few years ago. It's a tough deal to get through, but you will. I'm glad he got to spend a great weekend at home. That's something you will never forget.
  10. daboys

    Cures for Sausage

    I like using the insta cure. Alot less salt then the tender quick. If you use the TQ cut way down on the reg. salt in the recipe. You have a great book there to go by.
  11. daboys

    snack stick

    I've just smoked mine. Thought about trying the pan next time I do them to see if there is any diff. or not.
  12. daboys

    Favorite Iowa BBQ Restaurant

    Been to Hickory Park a few times. The food was just ok. I wouldn't make a special trip there. They do get long lines though, not sure why.
  13. daboys

    jalapeno snack sticks

    Those look very tasty Tim. I love making sticks. Gotta freezer full now but keep on making more. It is addicting!
  14. daboys

    Hello from Iowa

    Carefull now. Welcome jcats. Glad you finally joined us. I've got a gosm too. Used it all winter. Works great.
  15. daboys

    Caring for casings

    Great post Andy. Thanks
  16. daboys

    my otbs

    Had mine yesterday, but now it is gone too. As long as we are talking about otbs, what happened to the squires list from back in Nov?
  17. daboys

    Trail Bologna!

    That will work too. Thanks Tip. I'll let you know.
  18. daboys

    Trail Bologna!

    Thanks Tip. I did look at the ones from LEM. They are the ones that have my casing backordered. I think Rytecs recipe takes a couple weeks to do. Not sure right now. I'll have to order the kit and give it a try.
  19. daboys

    Trail Bologna!

    That looks great Tip. What recipe did you use. Making a bunch of sausage next weekend (if my casings get here) and might add this one to it.
  20. daboys

    Turkey Jerky?......Can I?......Should I?

    Made up a batch a few weeks ago. I ground up the meat this time and made turkey burger jerky and dehydrated it. Turned out great. Gonna make it again. Got a bunch of birds after Turkey day and froze them.
Top Bottom
Back
Clicky