Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nightsmoker824

    Charcoal Smoker Modifications

    Oh well back to Harbor Freight to get 2 more horizontal clamps, got plenty of Rutlands left, then again I'm sure the firebox is alot hotter than 500 degrees, better just try the clamps first. Thanks FWI
  2. nightsmoker824

    Charcoal Smoker Modifications

    thought as you need airflow into the firebox, a little leaking wouldn't matter as much?
  3. nightsmoker824

    Charcoal Smoker Modifications

    Just finished doing some mods to my new COS($299). 4 horizontal latches to help tighten door seals($20), 2 water resistent ports($6) for maverick732 probes($59.99), flex dryer duct ($3) added to chimney to bring it to food level,baffle at firebox side($1 throwaway foil pan)), charcoal basket...
  4. nightsmoker824

    Pork Loin Rib Roast with Qview

    Here are the pics, forgot to shoot the beans, was too hungry
  5. nightsmoker824

    Pork Loin Rib Roast with Qview

    smoking a 3 1/3 lb pork loin rib roast tomorrow for me and my wife, going to smoke a couple of spuds and a pot of what I call Jersey Devil Smoked Beans. Pics tomorrow
  6. nightsmoker824

    The King and BBQ Bologna

    Smoked bologna sounds great to me, I'm gonna try it next weekend. If anyone is a true bologna lover, try googling Bologna Cake and eating that. Its better than you would think!
  7. nightsmoker824

    Royal Oak Lump....

    local supermarket has 17# bags for $9.99 so I bought 5. Nice size pieces in the first bag so far
  8. nightsmoker824

    Love Smoking, BBQ, and Grilling but I'm still a newbie

    Thanks everyone, I'll keep you posted on all my experiments(as I call them) along with pics(when I remember to take a pic,usually I'm too hungry and I just chow down) See you soon. Happy Smokin!!!!
  9. nightsmoker824

    Love Smoking, BBQ, and Grilling but I'm still a newbie

    I own all COS 1) New Braunfels Black Diamond Smoker(15 years old) that I use for BBQ, 2) Brinkman Trailmaster Limited that I only use for smoking. I've done some mods to it: tuning plates, firebox baffle, charcoal basket, extended chimney to cooking grate, water pan, maverick et732, thermapen...
  10. 0623131706.jpg

    0623131706.jpg

  11. 0620131441.jpg

    0620131441.jpg

  12. Default

    Default

Clicky