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Oh well back to Harbor Freight to get 2 more horizontal clamps, got plenty of Rutlands left, then again I'm sure the firebox is alot hotter than 500 degrees, better just try the clamps first. Thanks FWI
Just finished doing some mods to my new COS($299). 4 horizontal latches to help tighten door seals($20), 2 water resistent ports($6) for maverick732 probes($59.99), flex dryer duct ($3) added to chimney to bring it to food level,baffle at firebox side($1 throwaway foil pan)), charcoal basket...
smoking a 3 1/3 lb pork loin rib roast tomorrow for me and my wife, going to smoke a couple of spuds and a pot of what I call Jersey Devil Smoked Beans. Pics tomorrow
Smoked bologna sounds great to me, I'm gonna try it next weekend. If anyone is a true bologna lover, try googling Bologna Cake and eating that. Its better than you would think!
Thanks everyone, I'll keep you posted on all my experiments(as I call them) along with pics(when I remember to take a pic,usually I'm too hungry and I just chow down) See you soon. Happy Smokin!!!!
I own all COS 1) New Braunfels Black Diamond Smoker(15 years old) that I use for BBQ, 2) Brinkman Trailmaster Limited that I only use for smoking. I've done some mods to it: tuning plates, firebox baffle, charcoal basket, extended chimney to cooking grate, water pan, maverick et732, thermapen...
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