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First Time Brisket...Hints or Tips needed
So I am planning my first brisket smoke in 2 weeks for a cookout for family and friends. Plan on doing a packer. Please post any recommended rubs, methods and any hints or tips you might think help. I plan on serving around 4-5pm on saturday so I would also appreciate any recommendation on start... -
First Fattie
Looks good, I also fire up the grill and give it a quick sear to get the bacon done. Still never gets real crispy but no one ever complains and never any leftovers with a good fattie. -
Jeff's rub on pork butt?
Works great on butts. I use it pretty much on all pork products. Really enjoy it on a loin also. -
HELP My pork butt won't come to temp.
I give my self 16 hours of a window when doing a butt. Had a 6 lb on take 15 hours before. Its better to be done well before you plan on eating since it will stay hot wrapped in foil wrapped in old towels inside a cooler for a few hours. The meat would not of got drier if you left it on longer... -
Bayou Classic Needle Valve
Anyone else have issues with this product? I ordered one from Amazon, issue is I didnt use it until about a month later. When I connected it I had major temp swings well beyond your normal. I would get ranges from 220-300 withing 30 minutes of each other. One time I even had a fire at the base...- boog22
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- Forum: Propane Smokers
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Pizza Fattie Qview
Didnt get a slicing picture but it turned out really good. Smoked about 3 hours at 250-260, took off at IT @ 160 and grilled for about 10 minutes to crisp the bacon. Wrapped in foil for about 3 hours, then reheated a little on the grill. Was delicious and of course no left overs. -
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- boog22
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Pizza Fattie Qview
- boog22
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Pizza Fattie Qview
Prepping for tomorrow. Getting it together tonight , will smoke in the morning then take to picnic and will reheat on the grill. Uncle Charlies Sweet Italian sausage, sauted some green peppers, mushrooms and onion. Mixed with pepperoni and a pizza blend cheese. I expect a blowout but who knows... -
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- boog22
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