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  1. amlong88

    Here Piggy-Piggy, Come to Hawg Heaven - Pork Butt

    So how'd it turn out? 
  2. amlong88

    Smoked turkey

    Looks real good! Did one last year before Thanksgiving and I need to get one out from the freezer and thawed out. You've got me wanting to do one.
  3. amlong88

    What do you do when you have 2 sons that are teenage HS football players

    That looks real good! Definitely the way to do a Sunday dinner.
  4. amlong88

    My new smoker is starting to look like a smoker!

    That looks like it's going to be a lot of fun. I still have a want for a stick burner. Way cool!
  5. amlong88

    Fish Sammy Test (Success)

    Going to pitch your creation to the family members in the house and see if we can make that happen as well. Sounds and looks so good to eat.
  6. amlong88

    2 day score on meat

    Awesome! I can never seem to find deals that good here in Idaho.
  7. amlong88

    Does anyone help you clean up after a smoke?

    Sorry to hear that raven i lost my best friend of 6 years july of last year to pancreatitus. Couldn't go very long before I just had to have another best friend and got this little one not long after She cleans up this dishes very nicely.
  8. amlong88

    UN agency links hot dogs & processed meat to cancer

    That is ridiculous. Seems like they have found a way to link everything to cancer these days. Cured foods have been around for thousands of years no need to stop eating them now. 
  9. amlong88

    Maverick ET 732 wireless distance

    I purchased a 732 a few months ago and it has worked great. I'm able to be in the front yard with it and get a signal. When i purchased it the fellow at the bbq shop said that maverick had worked out the bugs of the 732 recently.
  10. amlong88

    Smoked turkey Lasagna Muffins

    Those look like great food for a football game day! Good job to the chef.
  11. amlong88

    A Standard Which all Should Be Judged By

    Love turkey legs. When we have our state fair i always have to get one. Have heard the Disney ones are really good.
  12. amlong88

    How many years have you been smoking?

    2 years here. so that makes 592.5
  13. amlong88

    About the folks on this site.

    Definitely is the best forum I have ever been on. Great people here. This is now the only forum I will go on because other forums, like some have said, have been way too negative. Love it here. 
  14. amlong88

    How come every smoking book has different cooking times for ribs??

    Sure does.
  15. amlong88

    How come every smoking book has different cooking times for ribs??

    That is the most ridiculous thing I have heard. YOUR OPINION yes YOUR OPINION, does not set the standard for everyone. That's why it's an OPINION and NOT A FACT. That's all that needs to be said. Edit: I'm sure everyone is getting tired of your negative know it all comments.
  16. amlong88

    How come every smoking book has different cooking times for ribs??

    ONLY THE PERSON eating can decide if it's overcooked to them. Can't decide that for everyone else.
  17. amlong88

    Mavrick 732 or 733

    Got the maverick Remington 732 (ETRM-732) and it has the same range as the 733. I think the only thing different than the non Remington is the that it has Remington's name on it. Guy at the BBQ store said maverick had worked the bugs out of the 732.
  18. amlong88

    Need replacement racks for MB 30 inch

    Call Masterbuilt give then the model number of your smoker and let them know what parts you need. As for the racks, you can get those from Cabela's 2 for $20.
  19. amlong88

    Cabela's 7-in-1 Propane Smoker

    Yep they're made by Masterbuilt. I've had mine 2 years now. Temps were hard to control using charcoal. When using propane the burner can get blown out easily trying to smoke at low temps. When I use mine I smoke at about 250°and it stays lit. Using propane you can smoke at high temperatures...
  20. amlong88

    set and forget smokers

    I think it depends on what the person wants to do. Doesn't matter how it's done smoking is smoking.
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