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  1. amlong88

    Whole chickens.

    Awesome. That's a feast I would dig into.
  2. amlong88

    Whole chickens.

    Have you gotten to smoke these? Would love to see the finished product.
  3. amlong88

    My delayed Easter dinner.

    Looks like a very good dinner.
  4. amlong88

    Finally graduated to a stick burner, but have lots to learn!

    Smoker looks awesome! Going to get a stick burner as well. Can't wait to see some qview from your smoker.
  5. amlong88

    Newbie smoker, seeking advice

    ThermoWorks smoke is a good one. Maverick et732 and 733 seem to be good as well. All of those have a meat and smoking chamber probe and are remote.
  6. amlong88

    Help

    Looks really good.
  7. amlong88

    Boston Butt on new MES 40 Q-View

    That's awesome, real BBQ at a family reunion would definitely be the best. Your abts looked good too. They can get quite addicting.
  8. amlong88

    Boston Butt on new MES 40 Q-View

    ^ what he said. First few times I smoked a butt I pulled it out at around 190°it. It was hard to pull and dry. After the first two started pulling it at 205° it and it pulls so easy.
  9. amlong88

    Smoking can be hazardous to your health.

    So true.
  10. amlong88

    Stuffed Green Bell Peppers!

    Looks really good! Haven't had stuffed peppers for a long time.
  11. amlong88

    Finally got started on our outdoor cooking area!

    Looking good. Can't wait to see the final.
  12. amlong88

    9 lb butt on new pit boss pellet smoker

    Looks delicious. A butt is a good first cook to do for a new smoker. My favorite cut.
  13. amlong88

    How do you get fat to caramelize when smoking?

    What pit temps are you smoking at? Are you using an accurate thermometer to check pit temps? Sounds like you're cooking at low temp. 6.5 hours for spares at 230-240 pit temp should render out the fat and make the meat pull off the bone if not fall off the bone. You might just need to cook a...
  14. amlong88

    Let's talk about the "B" word...

    Very well put Cranky. The best is just personal preference.
  15. amlong88

    Homegrown sammich (cardiologist's nightmare)

    Awesome sammie! Can't beat fresh farm eggs.
  16. amlong88

    Smoked stuffed scallops,lobster and coconut shrimp

    Looks real good. Love me some coconut shrimp.
  17. amlong88

    Back

    Thanks Gary, you're right not much does change. Lol
  18. amlong88

    wood vs. pellets?

    I have a Masterbuilt as well. I use the amnps in it, and I'm very happy with it. 2 of my uncles have pellet smokers one has a traeger tailgater and the other has a Louisiana. The Louisiana had a fire in the hopper. I guess it's common with that brand.
  19. amlong88

    Post smoke equipment clean up question

    For my grates, I put them on the gas grill and let them cook off any big pieces then I use a grill brush.
  20. amlong88

    Back

    Thanks guys!
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