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Looks good. I smoke my jerky until it's the texture i want. For me when i bend the jerky and it shows splitting fibers is where i like it. That can take 6-8 hours when i smoke at 160-180. It depends on how thick the slices are and humidity outside seems to make a little difference on time too.
Looks good so far. Never thought of making a chuck box. Starting to go camping without our trailer more. This would make packing much better. Thanks for sharing.
Good looking first round on the wsm. Been thinking about getting 22.5. The more of the success stories I read like yours makes me wish I already had one. Looks like really good pp.
We have a 22.5 kettle and love it. 2 Other family members have pellet grills one has a traeger and another has a Louisiana. They both put out good food.
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