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  1. amlong88

    Spare Ribs And Enjoying The Flavors!

    Those ribs look awesome! This has also inspired me to do ribs for next weekend.
  2. amlong88

    Got a new smoker Tuesday.

    I immediately fell in love with this after yesterdays cook. It's already my favorite smoker I have.
  3. amlong88

    Got a new smoker Tuesday.

    Thank you one eyed jack. Kettle gets used a lot and this new drum sure will too.
  4. amlong88

    Got a new smoker Tuesday.

    Picked up a pit barrel cooker. Did a smoke on it yesterday, 8lb shoulder. It was windy and rained in the morning dispite all that it took 8.5 hours for the whole cook. Extremely pleased with the smoke flavor this gives. Easy to use and set and forget. Trying to upload a pic. Only got one of the...
  5. amlong88

    Multiple meats - pork shoulder and separated brisket: Timing?

    Awesome. That's some good looking q.
  6. amlong88

    Hobbies other than smoking/cooking

    Lol there's another lake up there that's a 4 mile hike in. Marten lake that one is beautiful. Don't know how many people go up there now. People were none existent in that area when i went as a kid.
  7. amlong88

    Hobbies other than smoking/cooking

    I fish almost year around. Love spending time in the mountains. Stanley/bull trout lake area is my favorite.
  8. amlong88

    Fess up folks. Who besides me sniffs the smoke from the stack?

    Guilty too. It is a very relaxing smell. Favorite one has got to be apple wood. After a smoke there's a few days where getting stuff in the garage takes a little longer.
  9. amlong88

    Masterbuilt 255S

    Thank you for posting on this! I've been very curious about this pellet smoker and haven't really been able to find any reviews. Please keep us posted on how your smokes go.
  10. amlong88

    Man it's been so long since I've smoked anything

    It's been about since summer for me too. Hope you get yours fired up. I think i might do the same here soon.
  11. amlong88

    Stick Burner Or Pellet Grill

    Sounds awesome. That's right, there is no one way to smoke food.
  12. amlong88

    Post pictures of your pets here

    Mazey Venus drake
  13. amlong88

    Stick Burner Or Pellet Grill

    Yoder uses 3/16 to 1/4.
  14. amlong88

    Stick Burner Or Pellet Grill

    The Yoder Wichita might be one you would want to look at. If you don't want one that big the Cheyenne is the model below that. Horizon as mentioned above its a good company. They made the original okj before they sold that company and started horizon.
  15. amlong88

    Masterbuilt JMSS question(s)

    Just saw this thread. I don't know much about this smoker other than what I've read on lowes site. How much charcoal Are you using? Are you letting the charcoal ash over before you pour it out of the chimney? Is the vent wide open or partially closed?
  16. amlong88

    Who roasts their own coffee on their BBQ or Grill?

    That's awesome! I've been using an old air popcorn popper. Works pretty well but they burn out quick. I like to take mine a little after second crack. With your instructions I'll be doing on the grill. Thank you!
  17. amlong88

    Anyone here work for Golden Corral?

    We've had a better experience at chuck. Still isn't better than home smoked food.
  18. amlong88

    How much char do you like on your bird?

    Love a little char on chicken. The smell of drops of juices hitting coals while grilling can't be beat.
  19. amlong88

    Anyone here work for Golden Corral?

    We won't go there anymore. Too many times of food that was not palatable.
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