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  1. amlong88

    Some days you just wonder why you even try (because you love it!)

    That looks really good to me. All my favorite toppings too.
  2. amlong88

    Chuck roast today.

    thanks Chris. It sure was.
  3. amlong88

    Chuck roast today.

    I'll take to 208 on the next chuck then. Thanks for that advice. Left myself wondering yesterday and didn't think about looking that up.
  4. amlong88

    Chuck roast today.

    how was it taking it up that high? I normally pull butts at 203 but this one i was curious about doing it early. It pulled apart but wasn't falling apart. Thank you. I'll definitely be doing another one. It was really tasty. Thank you. I got them at home depot in store for about $10.
  5. amlong88

    Chuck roast today.

    Thanks Al! Thank you. I pulled it at 199.
  6. amlong88

    Chuck roast today.

    Did a chuck today on the pit barrel. Didn't get any picks of it in the pit. But here are the ones before and after. Out of the fridge The rub i used. It was a really flavorful rub and perfect for beef IMO. Rubbed After the smoke session. Took 6.5 hours total. Not sure of the Chuck but i...
  7. amlong88

    Grilled Herb Chicken and Sausage with Onions/Bell Pepper

    That looks like a great meal. I think we'll do that guacamole recipe, thanks for posting that. Your chicken has a great color, looks delicious.
  8. amlong88

    Thick cut beef ribs on stick burner tomorrow

    Those look good. I haven't had ribs cook that quick for me on my other smokers but they are supposed to on the smoker I have now. It runs 275-310.
  9. amlong88

    Thick cut beef ribs on stick burner tomorrow

    Look like they're pretty meaty. Those will be good. Look forward to seeing the finished product tomorrow.
  10. amlong88

    Lemon Pepper Wings

    Sounds and looks good. I'm hungry again...:)
  11. amlong88

    First smoke on new WSM 22.5

    Those look awesome. That is a good first cook on a smoker.
  12. amlong88

    Pics from phone

    Exactly that ^^^^
  13. amlong88

    First pork butt (and some ribs)

    Good job! Couldn't go any better. Looks delicious.
  14. amlong88

    Pics from phone

    Go to smoking meat forums on your phone and follow the directions geebs gave. That's howi do it from my phone.
  15. amlong88

    Smoked chicken

    Thanks Chris. Thank you for the point. They say hanging it promotes more even cooking. I'd have to agree with that, i haven't had one piece of meat more cooked than another or any part of the meat that was burnt.
  16. amlong88

    Smoked chicken

    Forgot to say thank you for the likes guys! Was just looking at another thread and it reminded me my post may have been liked. Sorry for the slow response.
  17. amlong88

    It takes two...Chuckies

    Well be pulling it. Definitely going to post it.
  18. amlong88

    Mixed smokers?

    The tube should give you enough smoke in the mes. I wouldn't add chips if using the tube in it. That helps make it so you don't have to monitor every 15-30 min and makes it set and forget.
  19. amlong88

    Diabetes and smoking

    Ezekiel bread might be an option my mom has diabetes and was using that bread for sandwiches. They make buns too. It is a kind of bread that you may or may not like. I thought it was good but two other family members didn't.
  20. amlong88

    It takes two...Chuckies

    Looks really good. I have a chuck thawing in the fridge to smoke this Saturday. Thank you for sharing.
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